Cajun Steak Tips with Cheesy Rigatoni

Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 lb Cajun-seasoned steak tips; 8 oz rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tbsp butter; 1 clove garlic, minced; 1/2 tsp black pepper; Salt to taste; Chopped parsley for garnish

Jack

Update : December 26, 2025

Delicious Cajun Steak Tips served with cheesy rigatoni pasta in a bowl.

Why Make This Recipe

Cajun Steak Tips with Cheesy Rigatoni is a perfect dish for those who love bold flavors and creamy pasta. This recipe combines tender steak tips seasoned with Cajun spices and rich, cheesy rigatoni. It’s a hearty meal that can please a crowd, making it great for gatherings or family dinners. Plus, it’s easy to make, so even beginner cooks can impress their friends and family!

How to Make Cajun Steak Tips with Cheesy Rigatoni

Ingredients

1 lb Cajun-seasoned steak tips
8 oz rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
1 clove garlic, minced
1/2 tsp black pepper
Salt to taste
Chopped parsley for garnish

Directions

Cook the rigatoni according to package instructions until al dente. Drain and set aside.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
Add the Cajun-seasoned steak tips to the skillet and cook until browned and cooked to your liking.
Reduce heat and stir in heavy cream. Allow to simmer for a few minutes.
Gradually add in the Parmesan cheese, stirring until melted and creamy.
Add the cooked rigatoni to the skillet and toss to coat in the sauce.
Season with salt and black pepper to taste.
Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Cheesy Rigatoni

This dish is best served hot. You can plate the cheesy rigatoni with Cajun steak tips on top and sprinkle chopped parsley for a fresh touch. You may also want to serve it with a side of garlic bread or a simple green salad to balance out the richness of the meal.

How to Store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in a skillet over low heat, adding a splash of cream or milk to keep it from drying out.

Tips to Make Cajun Steak Tips with Cheesy Rigatoni

Make sure not to overcook the rigatoni; it should be al dente to hold up well in the sauce.
Feel free to adjust the amount of Cajun seasoning according to your taste. If you prefer it spicier, add a bit more!
Adding some veggies, like bell peppers or spinach, can boost the nutrition and color of the dish.

Variation

If you’re looking to switch things up, you can use chicken or shrimp in place of steak. Just adjust the cooking time for chicken and ensure the shrimp is fully cooked before serving. For a lighter version, you can substitute half-and-half for heavy cream.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you like. Penne or fusilli would work well in this dish.

Is this recipe suitable for meal prep?
Yes! This dish stores well and can be made ahead of time for easy reheating throughout the week.

Can I make this recipe ahead of time?
You can prepare the sauce and cook the steak tips ahead of time. Just combine everything with the cooked pasta right before serving for the best result.