Longhorn Steakhouse Parmesan Chicken

Name: Longhorn Steakhouse Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 chicken breasts, boneless skinless; 1 cup bread crumbs; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Jack

Update : December 26, 2025

Delicious Parmesan Chicken dish from Longhorn Steakhouse, featuring creamy cheese and herbs.

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious dish that brings a taste of restaurant-quality food right to your kitchen. It features juicy chicken breasts coated in a crunchy, cheesy crust. This recipe is perfect for family dinners or a fun gathering with friends. Plus, it’s easy to make, and the ingredients are simple to find!

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat your oven to 375°F.
In a shallow dish, mix the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
In another dish, beat the eggs and milk together.
Put the flour in a third dish.
Take each chicken breast and dredge it in the flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
Heat the olive oil in a pan over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
Place the cooked chicken in a baking dish.
In a small bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Spread this cheese mixture on top of the chicken.
Bake in the oven for 20-25 minutes until the chicken is cooked through and the cheese is bubbly.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve this tasty Parmesan chicken with a side of steamed vegetables or a fresh salad. You can also pair it with rice or pasta for a complete meal. Don’t forget to add a sprinkle of extra Parmesan cheese on top before serving for that added touch!

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, let the chicken cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 10-15 minutes or until hot.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Make sure the chicken is pounded to an even thickness for consistent cooking.
For extra crunch, you can mix in some panko bread crumbs with the regular breadcrumbs.
If you like more flavor, add some herbs like thyme or oregano to the breadcrumb mixture.

Variation

You can switch things up by adding different cheeses like cheddar or using seasoned breadcrumbs for an additional flavor boost. Try adding some crushed red pepper flakes to give it a little heat!

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs for a juicier option. Adjust the cooking time if needed.

2. Can I prepare the chicken ahead of time?
Yes, you can bread the chicken in advance and store it in the refrigerator until you’re ready to cook it.

3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and flour in the recipe.