Sizzling Chinese Pepper Steak with Onions

Name: Sizzling Chinese Pepper Steak with Onions
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450g) beef strips (sirloin or ribeye); 2 tbsp (30g) vegetable oil; 2 cloves garlic, minced; 1 tbsp (15g) grated fresh ginger; 1 tbsp (15g) soy sauce; 1 tbsp (15g) oyster sauce (optional); 1 tsp sesame oil; Salt and pepper to taste; 2 tbsp (30g) soy sauce; 2 tbsp (30g) oyster sauce (optional); 2 tbsp (30g) hoisin sauce; 2 tbsp (30g) rice vinegar; 1 tbsp (15g) cornstarch; 2 tbsp (30g) vegetable oil; 1 large onion, sliced; 1 tbsp (15g) vegetable oil; Salt and pepper to taste

Jessica Baker

Update : December 26, 2025

Sizzling Chinese pepper steak with onions served in a stir-fry dish

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a flavorful dish that brings a taste of the Asian kitchen right to your home. It combines tender beef, juicy onions, and a savory sauce that makes every bite delicious. This recipe is quick to prepare, making it perfect for busy weeknights. Plus, it pairs wonderfully with rice or noodles, so you can enjoy a complete meal.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients:

1 lb (450g) beef strips (sirloin or ribeye)
2 tbsp (30g) vegetable oil
2 cloves garlic, minced
1 tbsp (15g) grated fresh ginger
1 tbsp (15g) soy sauce
1 tbsp (15g) oyster sauce (optional)
1 tsp sesame oil
Salt and pepper to taste
2 tbsp (30g) soy sauce
2 tbsp (30g) oyster sauce (optional)
2 tbsp (30g) hoisin sauce
2 tbsp (30g) rice vinegar
1 tbsp (15g) cornstarch
2 tbsp (30g) vegetable oil
1 large onion, sliced
1 tbsp (15g) vegetable oil
Salt and pepper to taste

Directions:

Prepare the Steak:
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let sit for 10-15 minutes.
Cook the Onions:
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef:
- In the same pan, heat 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
- Pour the sauce over the beef and let simmer until it thickens.
Combine & Serve:
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak is best served hot. You can place it on a bed of steamed rice or noodles for a satisfying meal. Garnish with sesame seeds or chopped green onions for added flavor and presentation.

How to Store Sizzling Chinese Pepper Steak with Onions

To store leftovers, place the cooled pepper steak in an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it in a suitable container, where it can last up to 2 months. To reheat, simply warm it in a skillet or microwave.

Tips to Make Sizzling Chinese Pepper Steak with Onions

For extra flavor, let the beef marinate for a longer period, even overnight if possible.
Adjust the amount of ginger and garlic according to your taste.
If you prefer a spicier dish, add sliced bell peppers or a pinch of red pepper flakes.
Ensure your pan is hot before adding the meat; this will help achieve a nice sear.

Variation

You can make this recipe with chicken or pork strips instead of beef. The marinade and cooking process remain the same, allowing you to customize it based on what you have at home.

FAQs

1. Can I use frozen beef strips for this recipe?
Yes, you can use frozen beef strips. Just make sure to thaw them completely and pat them dry before marinating and cooking.

2. Is it necessary to use oyster sauce?
No, oyster sauce is optional. You can skip it or substitute it with an extra tablespoon of soy sauce for a different flavor.

3. Can I make this recipe low-carb?
Yes, you can serve the pepper steak over cauliflower rice or omit the rice altogether. Using plenty of vegetables will provide a filling, low-carb meal.