Easy One-Pan Chicken with Buttered Noodles

Update : December 26, 2025

Plate of Easy One-Pan Chicken served with buttered noodles.

why make this recipe

Easy One-Pan Chicken with Buttered Noodles is a fantastic recipe for busy weeknights. It’s simple, delicious, and requires minimal cleanup since everything cooks in one pan. This dish has juicy chicken and creamy noodles, making it a family favorite. Plus, it’s quick to prepare, so you can spend less time cooking and more time enjoying your meal!

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients:

2 chicken breasts
8 oz egg noodles
4 tablespoons butter
2 cups chicken broth
Salt and pepper to taste
1 tablespoon garlic powder
1 tablespoon onion powder
Parsley for garnish (optional)

Directions:

In a large pan, melt 2 tablespoons of butter over medium heat.
Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place chicken in the pan and cook for about 6-7 minutes on each side until cooked through. Remove and set aside.
In the same pan, add the chicken broth and bring to a boil.
Add the egg noodles and cook according to package instructions until al dente.
Once the noodles are cooked, reduce heat, and stir in the remaining 2 tablespoons of butter until melted and noodles are coated.
Slice the cooked chicken and add it back to the pan, mixing everything together.
Serve hot, garnished with parsley if desired.

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve the Easy One-Pan Chicken with Buttered Noodles on a plate or in a bowl. You can sprinkle some fresh parsley on top for extra flavor and color. This dish pairs well with a side salad or some steamed vegetables for a complete meal.

how to store Easy One-Pan Chicken with Buttered Noodles

To store leftovers, let the chicken and noodles cool down first. Place them in an airtight container and refrigerate. They can stay fresh for about 3-4 days. If you want to keep it longer, consider freezing the dish in a freezer-safe container for up to 2 months. When you’re ready to eat it, thaw and reheat on the stove or in the microwave.

tips to make Easy One-Pan Chicken with Buttered Noodles

Make sure to not overcook the chicken; it should be juicy but fully cooked. Use a meat thermometer if you have one. Chicken should reach 165°F (75°C).
You can add your favorite vegetables to the dish, like peas or bell peppers, for extra nutrition and flavor.
If you want a creamier texture, stir in some heavy cream at the end of cooking.

variation

You can use different types of pasta instead of egg noodles. Penne or fusilli can work well too. If you prefer, substitute chicken with turkey or even tofu for a healthier option.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before serving. You may need to increase cooking time.

2. How do I know when the chicken is cooked?
The chicken is done when it reaches an internal temperature of 165°F (75°C) or when the juices run clear, and there’s no pink inside.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and noodles ahead of time and reheat them when ready to eat. Just store them in the refrigerator and follow the storage tips above.