Cajun Steak Tips with Cheesy Rigatoni

Name: Cajun Steak Tips with Cheesy Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb steak tips; 2 tablespoons Cajun seasoning; 8 oz rigatoni pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt to taste; Black pepper to taste; Chopped parsley for garnish

Jessica Baker

Update : December 26, 2025

Plate of Cajun Steak Tips served with Cheesy Rigatoni, garnished with herbs

Why Make This Recipe

Cajun Steak Tips with Cheesy Rigatoni is a delightful dish that brings a burst of flavor to your dinner table. It combines juicy steak tips seasoned with Cajun spices and creamy, cheesy rigatoni pasta. This meal is perfect for a quick weeknight dinner or a special occasion. It’s easy to make and sure to impress your family and friends.

How to Make Cajun Steak Tips with Cheesy Rigatoni

Ingredients

1 lb steak tips
2 tablespoons Cajun seasoning
8 oz rigatoni pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt to taste
Black pepper to taste
Chopped parsley for garnish

Directions

Season the steak tips with Cajun seasoning and set aside.
Cook the rigatoni pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium-high heat.
Add the steak tips and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
In the same skillet, add heavy cream and let it simmer for a few minutes.
Stir in the grated Parmesan cheese until melted and combined.
Mix in the cooked rigatoni and add the steak tips back into the skillet.
Season with salt and black pepper to taste.
Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Cheesy Rigatoni

Serve Cajun Steak Tips with Cheesy Rigatoni hot from the skillet. You can place the dish in bowls or on plates, and sprinkle some extra chopped parsley on top for a colorful touch. Pair it with a simple side salad or garlic bread to complete your meal.

How to Store Cajun Steak Tips with Cheesy Rigatoni

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, warm gently in the microwave or on the stove with a splash of cream to keep the sauce smooth.

Tips to Make Cajun Steak Tips with Cheesy Rigatoni

Make sure to let the steak tips rest for a few minutes after cooking for better flavor and tenderness.
You can adjust the amount of Cajun seasoning to suit your spice preferences.
Stir the cheese in slowly to ensure it melts evenly into the sauce.

Variation

You can switch up the protein by using chicken or shrimp instead of steak tips. Additionally, you could add vegetables like bell peppers or spinach to make it a more balanced meal.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as penne or fusilli.

2. Can I make this dish ahead of time?
It’s best to cook it fresh for the best texture, but you can prep the ingredients ahead of time and cook it when you’re ready.

3. What can I serve with Cajun Steak Tips with Cheesy Rigatoni?
This dish pairs well with a green salad or some crusty bread to soak up the sauce.