Hobo Casserole

why make this recipe

Hobo Casserole is a simple and hearty dish that combines comfort food with ease of preparation. It is perfect for busy weeknights when you want a filling meal without spending hours in the kitchen. This recipe uses common ingredients and comes together quickly, making it a great option for families or anyone seeking a satisfying meal.

how to make Hobo Casserole

Ingredients

• 1 lb ground beef
• 4 medium potatoes, sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 onion, chopped
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion until cooked through.
3. In a baking dish, layer the sliced potatoes.
4. Spread the browned beef mixture over the potatoes.
5. Pour the cream of mushroom soup over the beef.
6. Season with salt and pepper.
7. Top with shredded cheese.
8. Cover with foil and bake for 1 hour.
9. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
10. Let it cool slightly before serving.

how to serve Hobo Casserole

Serve Hobo Casserole straight from the baking dish for a warm and comforting meal. It pairs well with a simple side salad or steamed vegetables. Everyone can help themselves, making it a great dish for family dinners or gatherings with friends.

how to store Hobo Casserole

If you have leftovers, let the casserole cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. Make sure to reheat it thoroughly before enjoying it again!

tips to make Hobo Casserole

• You can add other vegetables like carrots or green beans for extra nutrition.
• Use different types of cheese for varied flavor, such as cheddar or mozzarella.
• To save time, consider using pre-cooked ground beef.

variation

Try using a different protein like turkey or chicken instead of ground beef. You can also substitute the cream of mushroom soup with cream of chicken or a homemade white sauce for a different twist!

FAQs

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious and healthier alternative.

Is there a vegetarian option for this recipe?
Absolutely! You can replace the ground beef with a mixture of beans and lentils for a vegetarian version.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for a day. Just bake it when you are ready to serve!

Hobo Casserole

Print Recipe

A simple and hearty casserole combining ground beef, potatoes, and cheese for a comforting meal.

• Total Time: 90 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 medium potatoes, sliced
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 onion, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion until cooked through.
3. In a baking dish, layer the sliced potatoes.
4. Spread the browned beef mixture over the potatoes.
5. Pour the cream of mushroom soup over the beef.
6. Season with salt and pepper.
7. Top with shredded cheese.
8. Cover with foil and bake for 1 hour.
9. Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
10. Let it cool slightly before serving.

Notes

You can add vegetables like carrots or green beans for extra nutrition. Use different cheeses for varied flavor.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 75mg

Keywords: casserole, comfort food, easy recipe, family meal