Chicken Lo Mein Recipe

Why Make This Recipe

Chicken Lo Mein is a quick and easy meal that brings the flavors of Chinese cuisine right to your kitchen. This dish is perfect for busy weeknights as it takes only about 30 minutes to prepare. Plus, you can customize it with your favorite vegetables and spices. Enjoying a homemade version of this classic dish not only satisfies your cravings but also allows you to control the ingredients and make it healthier!

How to Make Chicken Lo Mein

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

How to Serve Chicken Lo Mein

Chicken Lo Mein is best served hot, right after cooking. You can put it in a nice bowl or plate, and for added flavor, drizzle a little more soy sauce on top. Garnish with some fresh green onions if you like. This dish pairs well with spring rolls, dumplings, or a side salad for a complete meal.

How to Store Chicken Lo Mein

If you have leftovers, you can store Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in a skillet over medium heat until warmed through, or microwave in short intervals, stirring in between.

Tips to Make Chicken Lo Mein

• Use fresh vegetables for better flavor and crunch.
• Cook the chicken in batches if you have a lot; this ensures even cooking.
• Feel free to add more spices like ginger or chili sauce for an extra kick.
• You can substitute chicken with shrimp, beef, or tofu for a different twist.

Variation

You can switch up the vegetables based on your preference or what you have at home. Broccoli, snap peas, or mushrooms make great additions. For a vegetarian option, simply leave out the chicken and add more veggies or tofu.

FAQs

Can I use other types of noodles?
Yes, you can use other types of noodles like rice noodles or even spaghetti if you can’t find lo mein noodles.

Is this dish gluten-free?
To make Chicken Lo Mein gluten-free, you can use gluten-free soy sauce and check that the noodles are made from gluten-free ingredients.

Can I make Chicken Lo Mein ahead of time?
While it’s best enjoyed fresh, you can prepare the vegetables and marinade ahead of time. Just cook the chicken and noodles when you are ready to eat!

Chicken Lo Mein

Print Recipe

A quick and easy Chicken Lo Mein recipe that brings the flavors of Chinese cuisine to your kitchen, perfect for busy weeknights.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Instructions

1. Gather all ingredients and chop the vegetables into bite-sized pieces.
2. Cook the lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Notes

Use fresh vegetables for better flavor and crunch. Cook the chicken in batches if you have a lot; this ensures even cooking.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg

Keywords: Chicken Lo Mein, Chinese Noodles, Quick Dinner