Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 cup diced potatoes; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 cup mixed vegetables (optional)

Jack

Update : December 31, 2025

Amish Hamburger Steak Bake served with rich gravy and vegetables

why make this recipe

Amish Hamburger Steak Bake is a comforting, hearty meal that brings warmth and satisfaction to any dinner table. It’s easy to prepare, making it a great choice for busy weeknights. This dish combines flavorful ground beef with tender potatoes and nutritious vegetables, all baked together in a savory broth. It’s a complete meal in one dish, perfect for families and gatherings.

how to make Amish Hamburger Steak Bake

Ingredients :

1 pound ground beef
1 onion, chopped
1 cup diced potatoes
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup mixed vegetables (optional)

Directions :

Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef with chopped onions over medium heat. Drain excess fat.
In a baking dish, combine the browned beef, diced potatoes, beef broth, Worcestershire sauce, and mixed vegetables if using.
Season with salt and pepper to taste.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the liquid is absorbed.
Serve hot.

how to serve Amish Hamburger Steak Bake

Serve Amish Hamburger Steak Bake hot from the oven. A simple side salad or some crusty bread pairs well with this dish. For an extra touch, sprinkle some fresh herbs like parsley or chives over the top before serving.

how to store Amish Hamburger Steak Bake

If you have leftovers, store them in an airtight container in the refrigerator. The dish can be kept for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze the baked dish for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Amish Hamburger Steak Bake

Feel free to customize the mixed vegetables based on what you have on hand. Carrots, peas, or corn work well in this dish.
Ensure you drain the fat from the beef to avoid a greasy dish.
For added flavor, you can mix in some garlic powder or onion powder with the beef.

variation

You can make this dish with ground turkey or chicken instead of beef for a lighter option. Adding cheese on top during the last 15 minutes of baking can give it an extra creamy finish.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just add them directly to the baking dish without thawing.

2. Can I make this dish in advance?
Absolutely! You can prepare everything the night before and store it in the refrigerator. Just remember to cover it tightly with foil before baking.

3. Is it okay to skip the Worcestershire sauce?
You can skip the Worcestershire sauce if you prefer a milder flavor. However, it does add a nice depth to the dish. You could also replace it with soy sauce for a different taste.