Ground Beef Philly Cheesesteaks

Update : December 31, 2025

why make this recipe

Ground Beef Philly Cheesesteaks are a great choice for a quick and tasty meal. They are easy to prepare and bring the delicious flavors of a classic cheesesteak into your home kitchen. This recipe uses ground beef, making it a budget-friendly option that still delivers on taste. With just a few ingredients, you can create a hearty meal that the whole family will love.

how to make Ground Beef Philly Cheesesteaks

Ingredients :

1 lb ground beef
1 large onion, sliced
4 hoagie rolls
4 slices provolone cheese
Salt and pepper to taste
2 tablespoons olive oil

Directions :

In a skillet, heat olive oil over medium heat.
Add the sliced onions and sauté until they are soft and translucent.
Increase the heat to medium-high and add the ground beef, cooking until browned.
Season with salt and pepper.
Once the beef is cooked, top with provolone cheese and cover the skillet until the cheese melts.
Toast the hoagie rolls lightly.
Fill each roll with the beef and onion mixture and serve warm.

how to serve Ground Beef Philly Cheesesteaks

Serve Ground Beef Philly Cheesesteaks warm right after you fill the rolls. They are perfect as a stand-alone meal or can be paired with chips or a side salad for more balance. You can also add toppings like sautéed peppers or hot sauce for extra flavor.

how to store Ground Beef Philly Cheesesteaks

To store leftovers, let the cheesesteaks cool completely. Then, you can wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Store them in the refrigerator for up to 3 days. For longer storage, consider freezing them, which can last for up to 2 months.

tips to make Ground Beef Philly Cheesesteaks

You can add other vegetables like bell peppers or mushrooms for added flavor and nutrition.
For a little kick, try using pepper jack cheese instead of provolone.
Make sure to toast the hoagie rolls just enough to give them a light crunch but not so much that they become hard.

variation

For a lighter version, you can swap out the ground beef for lean turkey or chicken. You can also use low-carb rolls or lettuce wraps for a healthier alternative.

FAQs

1. Can I use something other than provolone cheese?
Yes, you can use cheese like mozzarella, cheddar, or even Swiss, depending on your preference.

2. Can I prepare the beef mixture ahead of time?
Absolutely! You can cook the beef and onion mixture ahead of time and reheat it when you’re ready to serve.

3. How do I reheat the leftovers?
You can reheat them in the microwave, stove, or oven until they are warmed through. Just be careful not to overcook them.