Cheesy Ground Beef and Rice Casserole

Update : December 31, 2025

why make this recipe

Cheesy Ground Beef and Rice Casserole is a beloved dish that brings comfort and satisfaction to the table. It’s simple to make and packed with flavor, making it perfect for families or anyone looking for a hearty meal. With creamy cheese, tender beef, and wholesome rice all baked together, this casserole is sure to please everyone.

how to make Cheesy Ground Beef and Rice Casserole

Ingredients

1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups cooked white rice
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1/2 cup milk or beef broth
2 cups shredded cheddar cheese (divided)
1 tsp paprika
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
Make the sauce: In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assemble: In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
Finish baking: Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Optional: Broil for 2 minutes for a crispy cheese topping.
Serve: Garnish with chopped parsley if desired and serve hot.

how to serve Cheesy Ground Beef and Rice Casserole

Serve the casserole hot from the oven, either as a main dish or alongside a simple green salad. It pairs well with crusty bread or a light vegetable side for a balanced meal.

how to store Cheesy Ground Beef and Rice Casserole

Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions. Just make sure to wrap it tightly or use a freezer-safe container.

tips to make Cheesy Ground Beef and Rice Casserole

Feel free to add in your favorite vegetables like peas, bell peppers, or spinach for extra nutrition.
If you prefer a bit of spice, consider adding some diced jalapeños or a splash of hot sauce to the meat mixture.
For a different flavor, you can substitute ground turkey or chicken for the ground beef.

variation (if any)

You can easily switch up the cheese used in this casserole. Try using mozzarella or pepper jack cheese for a different taste. You can also substitute the cream of mushroom soup with homemade creamy sauces made from scratch or use a different condensed soup flavor.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be sure it is fully cooked before adding it to the casserole, as it takes longer to cook than white rice.

Can I make this dish ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge for a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is this casserole suitable for freezing?
Yes, it freezes well. Make sure to wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2-3 months. Thaw in the fridge before reheating.