Mexican Pizza (Taco Bell Copycat)

why make this recipe

Mexican Pizza is a delicious and satisfying dish that brings the taste of Taco Bell right to your kitchen. It’s easy to make and perfect for a quick weeknight meal or a fun gathering with friends. With layers of seasoned beef, cheese, and your favorite toppings, this pizza is sure to please everyone at the table. Plus, you can customize it to fit your taste!

how to make Mexican Pizza

Ingredients:

• 8 flour tortillas (or corn tortillas)
• 1 lb ground beef
• 2 tbsp taco seasoning
• 1/4 cup water
• 4 tbsp enchilada sauce
• 8 ounce refried beans (1/2 can)
• 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
• 1 tomato (roma or beefsteak, seeds removed and diced)
• 1 small red onion (diced)
• 1/4 cup black olives
• 1/4 cup sour cream
• 2 green onions (finely diced)

Directions:

1. In a large frying pan or skillet on medium heat, add the ground beef. Use a spatula or spoon to break up the meat into small pieces as it cooks. Sauté for about 5-8 minutes or until the meat is cooked through. Remove the grease from the pan.

2. Add in the taco seasoning, water, and enchilada sauce. Stir until evenly combined and let simmer for 1-2 minutes.

3. To assemble the pizzas, spread a layer of refried beans on one tortilla. Then top with ground beef. Add a layer of cheese and top with another tortilla.

4. Spread 1 tbsp of enchilada sauce on top of the tortilla and add shredded cheese to cover it evenly.

5. Repeat this process with the remaining tortillas to assemble all the pizzas.

   Cooking Methods:

   • Air Fryer: Preheat to 400°F. Place one pizza in the air fryer and cook for about 5 minutes, or until the cheese melts and the tortillas are crispy. Repeat with remaining pizzas.
   • Oven Baking: Preheat oven to 350°F. Line a sheet pan with tin foil or parchment paper. Arrange the pizzas on the sheet pan, leaving space between them. Bake for 8-10 minutes until the cheese is melted and crispy.
   • Pan Frying: In a large frying pan with a lid on medium heat, add a splash of oil to coat the pan. Cook one pizza at a time, covered, for 4-5 minutes until the cheese melts and the bottom tortilla is crispy.

6. Transfer the cooked pizzas to a serving plate and top with optional garnishes like tomatoes, red onion, olives, sour cream, and green onion. Serve and enjoy!

how to serve Mexican Pizza

Serve your Mexican Pizza hot, straight from the oven or air fryer. Cut it into slices and offer a variety of toppings like sour cream, fresh veggies, and hot sauce on the side for guests to customize their pizzas. Pair it with a refreshing drink, and you have a perfect meal!

how to store Mexican Pizza

If you have leftovers, let the pizzas cool down first. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the oven or air fryer until warmed through.

tips to make Mexican Pizza

• For a spicier kick, use spicy taco seasoning or add jalapeños to the topping.
• Make sure to use a non-stick spray or a little oil when cooking in a pan to prevent sticking.
• For a vegetarian version, substitute the ground beef with black beans or grilled veggies.

variation

You can customize Mexican Pizza by using different proteins, such as chicken, turkey, or shredded beef. Alternatively, you can opt for a completely meat-free option with grilled vegetables and extra cheese.

FAQs

1. Can I use corn tortillas instead of flour?
Yes, corn tortillas work great for Mexican Pizza and can add a delicious flavor.

2. What can I add as toppings for extra flavor?
You can add avocado, fresh cilantro, or hot sauce for additional flavor.

3. Can I freeze Mexican Pizza?
Yes, you can freeze assembled pizzas before cooking. Wrap them safely in plastic wrap and foil, and store them in the freezer for up to 2 months. Just add extra cooking time when baking from frozen.

Mexican Pizza

Print Recipe

A delicious and satisfying Mexican Pizza that brings Taco Bell flavors right to your kitchen, perfect for quick meals and gatherings.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 flour tortillas (or corn tortillas)
• 1 lb ground beef
• 2 tbsp taco seasoning
• 1/4 cup water
• 4 tbsp enchilada sauce
• 8 ounce refried beans (1/2 can)
• 1/2 cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
• 1 tomato (roma or beefsteak, seeds removed and diced)
• 1 small red onion (diced)
• 1/4 cup black olives
• 1/4 cup sour cream
• 2 green onions (finely diced)

Instructions

1. In a large frying pan or skillet on medium heat, add the ground beef and break it into small pieces. Sauté for 5-8 minutes until cooked through; drain grease.
2. Add taco seasoning, water, and enchilada sauce, stirring until combined. Let simmer for 1-2 minutes.
3. To assemble, spread refried beans on one tortilla, top with ground beef, cheese, and another tortilla.
4. Spread 1 tbsp enchilada sauce on top of the assembled tortilla and cover with shredded cheese.
5. Repeat until all pizzas are assembled.
6. For air frying, preheat to 400°F and cook each pizza for about 5 minutes until cheese melts and tortillas are crispy.
7. For oven baking, preheat to 350°F, arrange pizzas on a lined sheet pan, and bake for 8-10 minutes until cheese is melted.
8. For pan frying, add oil to a frying pan, cook each pizza covered for 4-5 minutes until crispy.
9. Serve hot with optional garnishes like tomatoes, red onion, olives, sour cream, and green onion.

Notes

For added spice, use spicy taco seasoning or jalapeños as toppings. This dish can be customized with various proteins or made vegetarian by substituting ground beef with beans or veggies.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Air Frying, Baking, Pan Frying
• Cuisine: Mexican
• Diet: None

Nutrition

• Serving Size: 1 pizza
• Calories: 420
• Sugar: 4g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 60mg

Keywords: Mexican Pizza, Taco Bell recipe, quick meal