why make this recipe
Creamy Garlic Parmesan Chicken Pasta is a delicious and comforting dish that is perfect for any day of the week. It combines tender chicken, wholesome pasta, and a creamy sauce that is both rich and satisfying. This recipe is not only easy to make but also packed with flavor. Whether you’re cooking for your family or hosting friends, this dish is sure to please everyone at the table.
how to make Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 2 cups whole wheat pasta
- 1 pound lean chicken breast, diced
- 1 cup Greek yogurt
- 2 tablespoons garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken breast over medium heat until no longer pink.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the vegetable or chicken broth and bring to a simmer.
- Stir in the Greek yogurt and Parmesan cheese until well combined.
- Add the cooked pasta to the skillet and mix until the pasta is coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Creamy Garlic Parmesan Chicken Pasta
Serve Creamy Garlic Parmesan Chicken Pasta warm directly from the skillet. You can garnish each serving with freshly chopped parsley for a pop of color and added flavor. This dish pairs well with a side salad or some crusty bread for a complete meal.
how to store Creamy Garlic Parmesan Chicken Pasta
To store any leftovers, let the dish cool down to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to reheat, simply warm it on the stove over low heat or in the microwave until heated through.
tips to make Creamy Garlic Parmesan Chicken Pasta
- Make sure to not overcook the chicken; it should be juicy and tender.
- Using whole wheat pasta adds extra fiber and makes this dish a bit healthier.
- Feel free to add vegetables like spinach or broccoli for added nutrients and flavor.
- Adjust the garlic amount to your liking; more garlic gives a stronger flavor.
variation
You can easily customize this dish by using different types of pasta, like penne or fettuccine. For a lighter option, consider using grilled shrimp or tofu instead of chicken. You can also experiment with different herbs like basil or thyme to elevate the flavors.
FAQs
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or feta cheese based on your preference.
Is this recipe suitable for meal prep?
Absolutely! This pasta dish is great for meal prep as it keeps well in the fridge.
Can I make it without chicken?
Yes! You can skip the chicken or replace it with chickpeas or another protein of your choice for a vegetarian option.
Creamy Garlic Parmesan Chicken Pasta
A delicious and comforting dish combining tender chicken, wholesome pasta, and a rich creamy sauce.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups whole wheat pasta
- 1 pound lean chicken breast, diced
- 1 cup Greek yogurt
- 2 tablespoons garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup vegetable or chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken breast over medium heat until no longer pink.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the vegetable or chicken broth and bring to a simmer.
- Stir in the Greek yogurt and Parmesan cheese until well combined.
- Add the cooked pasta to the skillet and mix until the pasta is coated.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Make sure not to overcook the chicken; it should be juicy and tender. Feel free to add vegetables like spinach or broccoli for added nutrients and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pasta, chicken, creamy, garlic, parmesan, weeknight dinner



