Spicy Salmon Sushi Bake Recipe

Update : December 31, 2025

Spicy salmon sushi bake in a ceramic dish, topped with green onions and sauce.

why make this recipe

Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without the need for rolling sushi by hand. It is perfect for gatherings, meal prep, or a cozy dinner at home. This dish allows you to savor fresh salmon blended with creamy and spicy mayo, all layered over sticky sushi rice. Plus, it’s baked, making it a comfortable dish for all ages.

how to make Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
Tobiko (optional for garnish, to taste)

Directions:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. This usually involves rinsing it under cold water, then cooking it with water in a rice cooker or pot until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your liking.
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is lightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

how to serve Spicy Salmon Sushi Bake

Serve the Spicy Salmon Sushi Bake warm. You can scoop it out with a spoon and place it on individual plates. It pairs well with pickled ginger and wasabi on the side. Garnishing with extra green onions and nori strips adds a delightful touch.

how to store Spicy Salmon Sushi Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

tips to make Spicy Salmon Sushi Bake

Make sure to rinse the sushi rice properly to remove excess starch, which helps achieve the right texture.
Feel free to adjust the amount of Sriracha based on your preferred spice level.
Adding more green onions on top not only looks good but also adds freshness.
You can substitute the salmon with cooked shrimp or crab for a different flavor.

variation

If you want to try something different, you can add vegetables like asparagus, cucumber, or avocado into the salmon mixture for an extra crunch and freshness.

FAQs

1. Can I use canned salmon instead of fresh?
Yes, you can use canned salmon if you prefer. Just make sure to drain it well before mixing.

2. Is this dish suitable for meal prep?
Absolutely! Spicy Salmon Sushi Bake is great for meal prep. Just store it in individual portions for easy lunches or dinners throughout the week.

3. How can I make it less spicy?
To reduce the spiciness, you can use less Sriracha or substitute it with a plain mayonnaise without the spicy element. You can also add more mayonnaise to balance the heat.