Sticky Chicken Rice Bowls

Name: Sticky Chicken Rice Bowls
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Cuisine: Asian
Ingredients: 2 cups cooked rice; 1 lb chicken breasts, diced; 1/4 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; Green onions, sliced (for garnish); Sesame seeds (for garnish)

Jack

Update : January 5, 2026

Delicious sticky chicken rice bowls garnished with herbs and vegetables

Why Make This Recipe

Sticky Chicken Rice Bowls are a delicious and satisfying meal that combines tender chicken and flavorful rice. This dish is perfect for a quick weeknight dinner or a tasty lunch. The sweet and savory marinade makes the chicken incredibly tasty, and it pairs so well with the fluffy rice. Plus, it’s easy to make and requires just a few simple ingredients.

How to Make Sticky Chicken Rice Bowls

Ingredients

2 cups cooked rice
1 lb chicken breasts, diced
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
Green onions, sliced (for garnish)
Sesame seeds (for garnish)

Directions

In a bowl, mix the soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger to create a marinade. Add the diced chicken and let it marinate for at least 30 minutes.
Heat the vegetable oil in a pan over medium heat. Add the marinated chicken and cook until golden brown and cooked through, about 5-7 minutes.
Serve the chicken over cooked rice and drizzle the remaining sauce on top.
Garnish with green onions and sesame seeds. Enjoy your sticky chicken rice bowls!

How to Serve Sticky Chicken Rice Bowls

Serve your sticky chicken rice bowls warm. They are great on their own or with a side of steamed vegetables. You can also offer extra garnishes like more green onions and sesame seeds for added flavor and presentation.

How to Store Sticky Chicken Rice Bowls

To store any leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When reheating, add a splash of water or soy sauce to prevent the chicken from drying out.

Tips to Make Sticky Chicken Rice Bowls

Make sure to let the chicken marinate for longer if you can. The longer it marinates, the more flavor it will have.
Use a non-stick pan to help prevent the chicken from sticking.
Feel free to add vegetables such as bell peppers or broccoli to the dish for extra nutrition.

Variation

You can switch up the protein by using shrimp or tofu instead of chicken. They will absorb the marinade well, making for a tasty alternative.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works great and adds more fiber to the dish. Just make sure to adjust the cooking time.

What if I don’t have rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white vinegar in a pinch.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and the marinade ahead of time. Just store them separately in the fridge until you’re ready to cook.