Why Make This Recipe
Cinnamon Roll Protein Bites are a delicious and healthy snack that you can enjoy any time of the day. They are perfect for satisfying your sweet tooth while providing you with a good dose of protein and energy. These bites are easy to make and require simple ingredients, making them a great option for meal prep or a quick treat.
How to Make Cinnamon Roll Protein Bites
Ingredients:
- 1/2 cup Rolled Oats, blended into powder (50g)
- 1 cup Almond Flour (96g)
- 2 tbsp Ground Flaxseed (14g)
- 1/4 cup Vanilla Protein Powder (30g)
- 1/4 cup Almond Butter (60g)
- 2 tbsp Maple Syrup (30ml)
- 1 tsp Cinnamon (5g)
- 1/4 tsp Nutmeg (1g)
- 1/4 cup Unsweetened Almond Milk (60ml)
- 2 tbsp Powdered Sugar (16g)
- 1 tbsp Cinnamon (5g)
- 2 tbsp Cream Cheese or Dairy-free Alternative (30g)
- 3 tbsp Powdered Sugar (24g)
- 1-2 tsp Unsweetened Almond Milk (5-10ml)
Directions:
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Prepare the Dough: Blend the rolled oats into a fine powder. In a large bowl, combine the powdered oats, almond flour, ground flaxseed, protein powder, cinnamon, and nutmeg. Mix well.
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Combine Wet and Dry: Add almond butter and maple syrup to the dry ingredients. Stir until crumbly.
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Add Almond Milk: Gradually add almond milk, 1 tablespoon at a time, mixing until a sticky but firm dough forms. Adjust with more almond flour or milk as needed.
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Form and Coat Bites: Roll the dough into 1-inch balls. Mix powdered sugar and cinnamon for the coating. Roll each bite in the cinnamon-sugar mixture.
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Chill: Place the coated bites on parchment paper and refrigerate for at least 30 minutes to firm up.
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Prepare Glaze: Whisk together cream cheese, powdered sugar, and almond milk (start with 1 teaspoon, adding more for desired consistency) until smooth.
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Decorate and Serve: Drizzle the glaze over the chilled bites. Serve immediately or store in the fridge.
How to Serve Cinnamon Roll Protein Bites
Cinnamon Roll Protein Bites are perfect on their own or as a part of a healthy snack platter. You can serve them for breakfast, as a post-workout snack, or just whenever you need a sweet treat. They pair well with a cup of tea or coffee for a delightful afternoon snack.
How to Store Cinnamon Roll Protein Bites
Store the Cinnamon Roll Protein Bites in an airtight container in the refrigerator. They will stay fresh for up to one week. For longer storage, you can freeze them. Just make sure to separate the bites using parchment paper and place them in a freezer-safe container.
Tips to Make Cinnamon Roll Protein Bites
- Make sure to blend the oats completely to get the right texture.
- If you find the dough too sticky, just add a little more almond flour until it reaches the desired consistency.
- Experiment with the spices to find your perfect flavor balance.
Variation
You can easily customize these bites by adding your favorite ingredients. Try adding chopped nuts, dried fruit, or even a touch of vanilla extract for extra flavor. You can also roll them in shredded coconut instead of the cinnamon-sugar mixture for a different twist.
FAQs
1. Can I use a different type of protein powder?
Yes, you can use any protein powder you like, but keep in mind that the flavor might change a bit.
2. Are there any dairy-free alternatives for the cream cheese?
Yes, many dairy-free cream cheese alternatives are available, or you can use coconut cream for a similar texture.
3. How long do these bites last?
They can last up to one week in the fridge. For longer storage, you can freeze them for up to three months.
Cinnamon Roll Protein Bites
A delicious and healthy snack that satisfies your sweet tooth while providing protein and energy.
- Total Time: 45 minutes
- Yield: 12 bites 1x
Ingredients
- 1/2 cup Rolled Oats, blended into powder (50g)
- 1 cup Almond Flour (96g)
- 2 tbsp Ground Flaxseed (14g)
- 1/4 cup Vanilla Protein Powder (30g)
- 1/4 cup Almond Butter (60g)
- 2 tbsp Maple Syrup (30ml)
- 1 tsp Cinnamon (5g)
- 1/4 tsp Nutmeg (1g)
- 1/4 cup Unsweetened Almond Milk (60ml)
- 2 tbsp Powdered Sugar (16g)
- 1 tbsp Cinnamon (5g)
- 2 tbsp Cream Cheese or Dairy-free Alternative (30g)
- 3 tbsp Powdered Sugar (24g)
- 1–2 tsp Unsweetened Almond Milk (5-10ml)
Instructions
- Blend the rolled oats into a fine powder. In a large bowl, combine the powdered oats, almond flour, ground flaxseed, protein powder, cinnamon, and nutmeg. Mix well.
- Add almond butter and maple syrup to the dry ingredients. Stir until crumbly.
- Gradually add almond milk, 1 tablespoon at a time, mixing until a sticky but firm dough forms. Adjust with more almond flour or milk as needed.
- Roll the dough into 1-inch balls. Mix powdered sugar and cinnamon for the coating. Roll each bite in the cinnamon-sugar mixture.
- Place the coated bites on parchment paper and refrigerate for at least 30 minutes to firm up.
- Whisk together cream cheese, powdered sugar, and almond milk (start with 1 teaspoon, adding more for desired consistency) until smooth.
- Drizzle the glaze over the chilled bites. Serve immediately or store in the fridge.
Notes
Store in an airtight container in the refrigerator for up to one week. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: protein bites, healthy snacks, cinnamon, meal prep, no-bake



