Bang Bang Salmon Bites

Update : January 11, 2026

why make this recipe

Bang Bang Salmon Bites are a delicious and healthy option for anyone who loves seafood. They are light, flavorful, and packed with nutrients from the salmon and fresh vegetables. Plus, the crispy texture and spicy bang bang sauce make them a fun and tasty treat. This dish is perfect for lunch, dinner, or as a party appetizer. It’s easy to make and sure to impress your friends and family!

how to make Bang Bang Salmon Bites

Ingredients:

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Directions:

Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer according to its instructions.
Season the Salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Add the salmon cubes and toss them well to coat evenly.
Coat in Breadcrumbs: Take the seasoned salmon and roll each cube in panko breadcrumbs until they are fully coated. You can drizzle a little olive oil or spray with cooking spray to help them crisp up.
Bake or Air-Fry: Place the coated salmon bites on a baking tray or in the air fryer basket. Bake for about 12-15 minutes or air-fry for 8-10 minutes, until golden brown and cooked through.
Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until well combined.
Assemble the Bowls: In serving bowls, layer the cooked rice or cauliflower rice, shredded purple cabbage, sliced avocado, shredded carrots, and green onions. Top with the crispy salmon bites and drizzle with Bang Bang sauce. Garnish with fresh cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites warm in bowls with the fresh veggies and Bang Bang sauce drizzled on top. They can be enjoyed as a main dish or served as a fun appetizer for parties. Pair with extra lime wedges for added flavor!

how to store Bang Bang Salmon Bites

Leftover Bang Bang Salmon Bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer until warm and crispy again. It’s best not to store the sauce separately if you plan to eat them later.

tips to make Bang Bang Salmon Bites

For a gluten-free option, use gluten-free panko breadcrumbs.
You can adjust the spice level by adding more or less sriracha to the sauce.
To save time, prepare the ingredients ahead of time and store them until you are ready to cook.

variation

You can use other types of fish, like tilapia or cod, if you prefer a different flavor. Additionally, you can add other veggies, such as snap peas or bell peppers, for extra crunch and nutrition.

FAQs

1. Can I make Bang Bang Salmon Bites in advance?
Yes, you can prepare the salmon cubes and coat them in breadcrumbs ahead of time. Store them in the fridge and bake or air-fry when ready to serve.

2. Is there a substitute for mayonnaise?
For a lighter option, you can use Greek yogurt instead of mayonnaise. It will give you a creamy texture with added protein.

3. Can I freeze Bang Bang Salmon Bites?
It is not recommended to freeze them after cooking, as they may lose their crispiness. However, you can freeze the uncooked seasoned salmon bites and bake them straight from frozen when ready to cook. Adjust the cooking time accordingly.