Crockpot BBQ Chicken Mac and Cheese

Update : January 11, 2026

why make this recipe

Crockpot BBQ Chicken Mac and Cheese is a delicious and easy meal that everyone loves. It combines the comforting flavors of macaroni and cheese with tangy barbecue chicken, making it a hit for families and gatherings. Cooking it in a crockpot means you can set it and forget it, allowing the flavors to blend perfectly while you go about your day. This dish is great for busy weeknights when you want something tasty with minimal effort.

how to make Crockpot BBQ Chicken Mac and Cheese

Ingredients:

2 cups elbow macaroni (uncooked)
2 cups shredded chicken (cooked, can use rotisserie chicken)
1 cup barbecue sauce
2 cups cheddar cheese (shredded)
8 oz cream cheese (cubed)
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste (optional)

Directions:

Prepare the Crockpot by greasing the inside with cooking spray or olive oil.
Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
In the crockpot, combine the cooked macaroni, shredded chicken, barbecue sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
Gently fold in 1.5 cups of shredded cheddar cheese, reserving 0.5 cup for topping.
Cover and cook on low for 2 to 3 hours, stirring occasionally, until heated through and cream cheese has melted.
About 15 minutes before serving, sprinkle the reserved cheddar cheese on top and cover to allow it to melt.
Once melted and bubbly, stir and serve warm, garnished with additional barbecue sauce or fresh herbs if desired.

how to serve Crockpot BBQ Chicken Mac and Cheese

Serve the Crockpot BBQ Chicken Mac and Cheese warm from the pot. It is perfect as a main dish and goes well with a side of salad or garlic bread. You can also add extra barbecue sauce on top or sprinkle with fresh herbs for added flavor.

how to store Crockpot BBQ Chicken Mac and Cheese

To store leftover Crockpot BBQ Chicken Mac and Cheese, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Just make sure to thaw it in the fridge before reheating.

tips to make Crockpot BBQ Chicken Mac and Cheese

For extra flavor, try using different flavors of barbecue sauce according to your taste.
You can add veggies like bell peppers or broccoli to the dish for added nutrition.
If you like it spicy, add some chopped jalapeños or a dash of hot sauce.
Make it even creamier by using a mix of different cheeses like mozzarella or Monterey Jack.

variation

You can substitute the chicken with shredded beef or pork for a different twist. You can also make it vegetarian by using meat alternatives or adding beans.

FAQs

Can I use store-bought barbecue chicken?
Yes, using store-bought shredded barbecue chicken is an excellent time-saver and adds great flavor.

How long does it take to cook in the crockpot?
Cook on low for about 2 to 3 hours, stirring occasionally, until everything is heated through and creamy.

Can I make this ahead of time?
Yes, you can prepare the ingredients the night before, assemble them in the crockpot, and then cook them in the morning for a tasty dinner when you come home.