Creamy Pesto Chicken Pasta

Update : January 15, 2026

why make this recipe

Creamy Pesto Chicken Pasta is a delicious and comforting dish that combines tender chicken, creamy sauce, and vibrant pasta. It’s easy to prepare and perfect for a busy weeknight dinner. This recipe brings together flavors that are loved by both kids and adults, making it a great choice for family meals. Plus, it can be customized with your favorite veggies or cheeses!

how to make Creamy Pesto Chicken Pasta

Ingredients :

10.5 ounces penne or rigatoni pasta
2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
3/4 cup plus 2 tablespoons heavy cream
1/2 cup whole milk
1/2 cup basil pesto (store-bought or homemade)
3/4 cup grated Parmesan cheese
3.5 ounces baby spinach (optional, for extra nutrition)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions :

Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
In a large pot of boiling salted water, cook the pasta for 2 minutes less than the package directions, ensuring it is just under al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then sauté them until cooked through and lightly golden, about 5–6 minutes. Remove from heat.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Stir in the heavy cream and whole milk, then bring to a gentle simmer for 2–3 minutes until slightly thickened. Mix in the basil pesto and grated Parmesan, stirring until smooth and melted.
Return the cooked chicken, drained pasta, and spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.
Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
Bake uncovered for 20–25 minutes until the cheese is golden and bubbly.
Allow the dish to rest for 5 minutes before serving.

how to serve Creamy Pesto Chicken Pasta

Serve Creamy Pesto Chicken Pasta hot, straight from the oven. You can enjoy it as a filling main dish. Pair it with garlic bread or a fresh salad for a complete meal. Sprinkle some extra grated Parmesan on top for added flavor!

how to store Creamy Pesto Chicken Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through. Add a splash of milk to keep it moist if needed.

tips to make Creamy Pesto Chicken Pasta

Feel free to add vegetables such as bell peppers, mushrooms, or zucchini for more nutrition and flavor.
Use homemade basil pesto for a fresher taste.
For added spice, consider including red pepper flakes when cooking the chicken.
Make sure not to overcook the pasta; it should be just under al dente since it will continue to cook in the oven.

variation

For a lighter version, you can use whole wheat pasta and substitute the heavy cream with half-and-half or a non-dairy alternative. You can also swap the chicken for shrimp or tofu for a different protein option.

FAQs

Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as fusilli, spaghetti, or farfalle.

Is this recipe good for meal prep?
Absolutely! Creamy Pesto Chicken Pasta stores well and is great for meal prep. Just keep the pasta separate from the sauce until you’re ready to eat.

Can I freeze Creamy Pesto Chicken Pasta?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It can last for up to 2 months in the freezer. Thaw in the fridge before reheating.