Why Make This Recipe
Crock Pot Cheesesteak Tortellini is an easy and delicious meal that brings the flavors of a classic cheesesteak into a warm, hearty dish. It is perfect for busy days when you want to come home to a comforting dinner without spending hours in the kitchen. The combination of creamy cheese, tender beef, and delightful tortellini makes it a family favorite.
How to Make Crock Pot Cheesesteak Tortellini
Ingredients:
- 1 lb beef (sliced thin)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (sliced)
- 8 oz mushrooms (sliced)
- 1 package (about 20 oz) cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Directions:
- In a slow cooker, add the sliced beef, bell peppers, onion, and mushrooms.
- Pour in the beef broth and heavy cream.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cheese tortellini.
- Once the tortellini is cooked, stir in the provolone cheese until melted.
- Serve warm.
How to Serve Crock Pot Cheesesteak Tortellini
Serve the Crock Pot Cheesesteak Tortellini warm in bowls. You can add extra provolone cheese on top for a cheesy finish. It goes well with garlic bread or a side salad for a complete meal.
How to Store Crock Pot Cheesesteak Tortellini
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, you can use a microwave or put it in a pot on the stove over low heat, stirring occasionally.
Tips to Make Crock Pot Cheesesteak Tortellini
- For extra flavor, consider adding some garlic or Italian seasoning to the mix.
- You can use any type of cheese tortellini you like, or even try other stuffed pastas.
- Make sure to slice the beef and vegetables thinly for faster cooking.
Variation
You can switch it up by using chicken or turkey instead of beef. Adding different veggies like zucchini or spinach can also change the taste and make it even healthier.
FAQs
Q: Can I freeze Crock Pot Cheesesteak Tortellini?
A: Yes, you can freeze it! Just make sure to cool it completely before putting it in a freezer-safe container. It should be good for about 2-3 months.
Q: Can I make this recipe without a slow cooker?
A: Yes, you can make it on the stovetop. Just cook everything in a large pot over medium heat until the beef is cooked and the tortellini are tender.
Q: What can I serve with Crock Pot Cheesesteak Tortellini?
A: This dish pairs well with garlic bread, a fresh salad, or even steamed vegetables for a complete meal.
Crock Pot Cheesesteak Tortellini
An easy and delicious meal that brings the flavors of a classic cheesesteak into a warm, hearty dish, perfect for busy days.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb beef (sliced thin)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 onion (sliced)
- 8 oz mushrooms (sliced)
- 1 package (about 20 oz) cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Instructions
- In a slow cooker, add the sliced beef, bell peppers, onion, and mushrooms.
- Pour in the beef broth and heavy cream.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- About 30 minutes before serving, stir in the cheese tortellini.
- Once the tortellini is cooked, stir in the provolone cheese until melted.
- Serve warm.
Notes
For extra flavor, consider adding some garlic or Italian seasoning. You can use any type of cheese tortellini or try other stuffed pastas. Slice the beef and vegetables thinly for faster cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cheesesteak, tortellini, crock pot, slow cooker, comfort food



