Why Make This Recipe
One-Pan Boursin Orzo is a delightful dish that brings together creamy cheese and pasta in a quick, easy way. This recipe is perfect for weeknight dinners when you want something comforting without spending hours in the kitchen. The Boursin cheese adds a flavorful richness, making the orzo melt in your mouth. Plus, you only need one pan, which means less cleanup!
How to Make One-Pan Boursin Orzo
Ingredients:
- 1 cup dry orzo pasta
- 2½ cups broth (chicken or veggie)
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- 1 package Boursin cheese (Garlic & Herb)
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Directions:
- Melt butter in a large skillet over medium heat.
- Add garlic and orzo; toast for 2–3 minutes.
- Pour in broth and bring to a gentle simmer. Stir frequently for 8–10 minutes until orzo is tender.
- Turn off heat, stir in Boursin cheese until fully melted and creamy.
- Season with salt and pepper. Garnish with herbs if desired.
- Serve warm and enjoy!
How to Serve One-Pan Boursin Orzo
You can serve One-Pan Boursin Orzo as a main dish or as a side to accompany grilled chicken or roasted vegetables. It pairs nicely with a light salad for a complete meal. Adding fresh herbs on top can enhance both the flavor and presentation.
How to Store One-Pan Boursin Orzo
To store leftovers, let the orzo cool down and transfer it to an airtight container. It can stay in the refrigerator for up to 3 days. For longer storage, you can freeze the orzo. Reheat it in the microwave or on the stove, adding a splash of broth to restore its creaminess.
Tips to Make One-Pan Boursin Orzo
- Keep stirring the orzo frequently to prevent it from sticking to the pan.
- Feel free to add veggies like spinach, peas, or bell peppers for extra nutrition and color.
- Use low-sodium broth if you want to control the salt content in your dish.
Variation
If you want to give it a twist, you can try different flavors of Boursin cheese or add protein like cooked chicken or shrimp to make it heartier.
FAQs
Can I use a different type of pasta?
Yes, you can use other small pastas like fusilli or small shells, but cooking times may vary.
Is Boursin cheese the only cheese I can use?
While Boursin adds a unique flavor, you can substitute it with cream cheese or any soft cheese, but the taste will change.
Can I make this dish vegetarian?
Yes! Just use vegetable broth instead of chicken broth and make sure all other ingredients are vegetarian-friendly.
One-Pan Boursin Orzo
A quick and creamy one-pan dish featuring Boursin cheese and orzo pasta, perfect for weeknight dinners.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup dry orzo pasta
- 2½ cups broth (chicken or veggie)
- 1 tbsp butter or olive oil
- 1 garlic clove, minced
- 1 package Boursin cheese (Garlic & Herb)
- Salt and pepper, to taste
- Optional: fresh herbs for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add garlic and orzo; toast for 2–3 minutes.
- Pour in broth and bring to a gentle simmer. Stir frequently for 8–10 minutes until orzo is tender.
- Turn off heat, stir in Boursin cheese until fully melted and creamy.
- Season with salt and pepper. Garnish with herbs if desired.
- Serve warm and enjoy!
Notes
To store leftovers, let the orzo cool and transfer to an airtight container. It can last in the fridge for up to 3 days or can be frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: orzo, Boursin, one-pan recipes, quick dinner, vegetarian pasta



