Garlic Parmesan Orzo Pasta Recipe

Update : January 17, 2026

Delicious garlic parmesan orzo pasta dish served in a bowl

why make this recipe

Garlic Parmesan Orzo Pasta is a delicious and simple dish that brings a burst of flavor to your table. It is quick to prepare and uses common ingredients that you may already have in your kitchen. This dish is perfect for busy weeknights or as a side for a special meal. The creamy Parmesan paired with the fragrant garlic makes this orzo pasta a crowd-pleaser.

how to make Garlic Parmesan Orzo Pasta

Ingredients:

1 ½ cups orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 ½ cups Parmesan cheese, freshly grated
1 tablespoon unsalted butter
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (optional, for garnish)
4 cups water or chicken broth
1 teaspoon salt (for the water or broth)

Directions:

Cook the Orzo Pasta: In a large pot, bring 4 cups of water or chicken broth to a boil. Add 1 teaspoon of salt. Once boiling, add the orzo pasta and cook according to package instructions until al dente. Drain the pasta, reserving a little water if needed.
Prepare the Garlic and Butter: In a large pan, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter has melted, add 4 minced garlic cloves and sauté until fragrant, about 1–2 minutes.
Combine the Orzo with Garlic and Butter: Add the drained orzo to the pan and toss it well with the garlic and butter mixture.
Add the Parmesan Cheese: Stir in 1 ½ cups of freshly grated Parmesan cheese and mix until the pasta is creamy. If needed, you can add a splash of the reserved pasta water to help combine.
Garnish and Serve: Season with salt and pepper to taste. If you like, sprinkle with chopped fresh parsley for a nice touch. Serve warm and enjoy!

how to serve Garlic Parmesan Orzo Pasta

Garlic Parmesan Orzo Pasta can be served as a main dish or a side. It pairs well with grilled chicken, fish, or a fresh salad. A glass of white wine can complement this dish nicely too.

how to store Garlic Parmesan Orzo Pasta

To store any leftovers, place them in an airtight container in the refrigerator. This dish will stay good for about 3 days. When ready to eat again, reheat in a pan over low heat, adding a splash of water or broth to help loosen it up.

tips to make Garlic Parmesan Orzo Pasta

Make sure to stir the orzo while cooking to prevent it from sticking to the pot.
Use freshly grated Parmesan cheese for the best flavor and creaminess.
Feel free to add vegetables like spinach, tomatoes, or peas for added nutrition and flavor.
For a little kick, you can add red pepper flakes when sautéing the garlic.

variation

You can also turn this dish into a more filling meal by adding cooked chicken or shrimp. Additionally, you could swap out the Parmesan for other cheeses like mozzarella or feta for a different taste experience.

FAQs

Can I use another type of pasta instead of orzo?
Yes, you can use any small pasta shape, but the cooking time may vary.

Is there a gluten-free option for this recipe?
Absolutely! Look for gluten-free orzo made from rice or corn, and follow the same cooking instructions.

Can I prepare this dish ahead of time?
Yes, you can cook the orzo and prepare the garlic mixture ahead of time. Just combine them when you are ready to serve for the best flavor.