Old Fashioned Pancakes

Update : January 17, 2026

Why Make This Recipe

Old Fashioned Pancakes are a delicious, timeless breakfast favorite. They are quick to make and use simple ingredients that you likely already have in your kitchen. These pancakes are fluffy, light, and perfect for stacking high with your favorite toppings, whether it’s syrup, fruit, or whipped cream. Making these pancakes is a great way to kickstart your day with a warm and comforting meal that the whole family will enjoy.

How to Make Old Fashioned Pancakes

Ingredients

1 cup all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter plus more for cooking
1 teaspoon vanilla extract (optional)

Directions

Whisk together flour, sugar, baking powder, and salt in a bowl.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine the wet and dry ingredients, folding gently until just mixed.
Preheat the griddle over medium heat.
Pour 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your desired toppings.

How to Serve Old Fashioned Pancakes

Serve Old Fashioned Pancakes warm right off the griddle. Stack them high and add your favorite toppings. You can go for classic maple syrup, fresh fruits like berries or sliced bananas, or even a sprinkle of powdered sugar. For a special treat, add whipped cream or chocolate chips on top!

How to Store Old Fashioned Pancakes

If you have leftovers, store the cooked pancakes in an airtight container in the refrigerator. They can last for about 2-3 days. To keep them fresh longer, you can freeze them. Place layers of pancakes between wax paper, wrap tightly, and store them in a freezer bag. They will stay good for about 1-2 months. When you’re ready to eat, just reheat them in the microwave or toaster.

Tips to Make Old Fashioned Pancakes

Be careful not to overmix the batter; it’s okay if there are a few lumps. This will help keep the pancakes fluffy.
Make sure your griddle is properly heated before pouring the batter to get that perfect golden color.
You can add mix-ins like blueberries or chocolate chips directly into the batter for extra flavor.

Variation

For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the sugar or use a natural sweetener for a lighter option.

FAQs

1. Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a good stir before cooking.

2. What can I use instead of milk?
You can use almond milk, soy milk, or any other milk substitute you prefer. They work just as well in the recipe.

3. Can I double this recipe?
Absolutely! Just double all the ingredients, and you’ll have enough pancakes to serve a crowd.