Baked Feta Orzo

Why Make This Recipe

Baked Feta Orzo is a delicious and easy dish that combines savory flavors and simple ingredients. It’s perfect for a quick weeknight dinner or a cozy weekend meal. The creamy feta cheese and tender orzo create a comforting base, while the fresh tomatoes and basil add a burst of flavor. It’s a one-pot dish that is not only tasty but also easy to clean up.

How to Make Baked Feta Orzo

Ingredients:

• 1 cup orzo pasta
• 8 oz feta cheese
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine orzo, feta, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
3. Pour in 3 cups of water and stir to combine.
4. Bake for 25-30 minutes until the orzo is tender and the feta is golden.
5. Remove from the oven, stir well, and garnish with fresh basil before serving.

How to Serve Baked Feta Orzo

Serve Baked Feta Orzo warm straight from the oven. You can enjoy it as a main dish or as a side. Pair it with a fresh salad or some crusty bread for a complete meal. The creamy feta and juicy tomatoes make each bite flavorful and satisfying.

How to Store Baked Feta Orzo

To store any leftovers, let the Baked Feta Orzo cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Baked Feta Orzo

• Use different herbs like thyme or rosemary for a different flavor.
• Make sure not to overcook the orzo; it should be tender but not mushy.
• Adding some spinach or kale can increase the nutritional value and add some color.

Variation

You can add other vegetables like bell peppers or zucchini to the mix for extra flavor and nutrition. For a protein boost, consider adding cooked chicken or shrimp.

FAQs

Can I use a different type of pasta?
Yes, any small pasta shape can work, but cooking times may vary.

Can I make this dish ahead of time?
Yes, you can prepare the ingredients and store them in the fridge. Bake it when you’re ready to eat.

Is this dish vegetarian?
Yes, Baked Feta Orzo is vegetarian and packed with flavor!

Baked Feta Orzo

Print Recipe

A delicious one-pot dish of orzo pasta baked with creamy feta, cherry tomatoes, and garlic, perfect for a comforting meal.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 8 oz feta cheese
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine orzo, feta, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper.
3. Pour in 3 cups of water and stir to combine.
4. Bake for 25-30 minutes until the orzo is tender and the feta is golden.
5. Remove from the oven, stir well, and garnish with fresh basil before serving.

Notes

Perfect as a standalone dish or a side. Can be stored in an airtight container for 3-4 days in the fridge.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg

Keywords: baked feta, orzo, vegetarian, Mediterranean, one-pot meal