Cheesy Orzo Pasta Recipe

Update : January 17, 2026

Cheesy orzo pasta served in a bowl with herbs and cheese on top.

why make this recipe

Cheesy Orzo Pasta is a comforting and creamy dish that brings warmth to any mealtime. It’s simple to make, yet so delicious. The combination of tender orzo and melted cheese creates a satisfying meal that can please everyone in the family. Plus, it’s quick enough for a weeknight dinner, making it a great option when you need something tasty in a hurry.

how to make Cheesy Orzo Pasta

Ingredients:

2 cups chicken broth
3 cups water
1 1/2 cups orzo
1 tablespoon butter
1/2 teaspoon kosher salt (more to taste)
1/8 teaspoon ground black pepper
1/4 teaspoon lemon zest
1 – 1/2 cups colby jack cheese (grated)

Directions:

Add chicken broth and water to a medium saucepan.
Cover and bring to a boil.
Add orzo and let it simmer, uncovered, for about 8-10 minutes or until cooked al dente.
Reserve 1/2 cup of the pasta water.
Drain the orzo and return it to the pan, but make sure to remove it from heat.
Add butter, salt, pepper, a little lemon zest, and the cheese. Gently stir to combine. The cheese might take a minute to melt completely.
If the mixture is too thick, add splashes of the reserved pasta water to make it creamier.
Taste and adjust any salt, pepper, or lemon zest according to your preference.
Serve and enjoy!

how to serve Cheesy Orzo Pasta

Cheesy Orzo Pasta is best served hot and can be a main dish or a side dish. It pairs wonderfully with grilled chicken, vegetables, or a fresh salad. For added flavor, you can sprinkle some extra cheese or fresh herbs on top before serving.

how to store Cheesy Orzo Pasta

If you have leftovers, you can store Cheesy Orzo Pasta in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of water or broth to bring back the creamy texture.

tips to make Cheesy Orzo Pasta

For extra flavor, you can sauté some onions or garlic in the saucepan before adding the broth and water.
Feel free to mix in some cooked vegetables like spinach, peas, or broccoli for added nutrition.
Experiment with different types of cheese, like mozzarella or cheddar, for a unique taste.

variation

You can turn this dish into a one-pot meal by adding cooked chicken, shrimp, or ground meat to the orzo during the last few minutes of cooking. You can also adjust the seasoning with herbs like thyme or basil for different flavor profiles.

FAQs

Can I use other types of pasta instead of orzo?
Yes! You can substitute orzo with other small pasta shapes like ditalini or even rice, but cooking times may vary.

Is this recipe vegetarian?
It can be made vegetarian by substituting the chicken broth with vegetable broth.

Can I freeze Cheesy Orzo Pasta?
Freezing is not recommended, as orzo can become mushy when thawed. It’s best enjoyed fresh or stored in the refrigerator for a few days.