Cajun Cream Cheese Chicken Pasta Bake Recipe

Name: Cajun Cream Cheese Chicken Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 12 oz penne or rotini pasta; 2 chicken breasts, cubed; 1 tablespoon Cajun seasoning; 2 tablespoons olive oil; 1 small onion, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 8 oz cream cheese, softened; 1 cup heavy cream; 1 cup chicken broth; 1 cup shredded cheddar cheese; ½ cup grated Parmesan cheese; 1 teaspoon paprika; Salt and pepper to taste; Chopped parsley (optional, for garnish)

Jack

Update : January 17, 2026

Cajun Cream Cheese Chicken Pasta Bake topped with cheese and herbs

why make this recipe

Cajun Cream Cheese Chicken Pasta Bake is a fantastic meal for any day of the week. It combines tender chicken, flavorful spices, and creamy cheese with pasta for a comforting dish. This recipe is simple, perfect for family dinners, and will satisfy even the pickiest eaters. Plus, it’s a great way to use up leftover chicken if you have any!

how to make Cajun Cream Cheese Chicken Pasta Bake

Ingredients:

12 oz penne or rotini pasta
2 chicken breasts, cubed
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 small onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
8 oz cream cheese, softened
1 cup heavy cream
1 cup chicken broth
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon paprika
Salt and pepper to taste
Chopped parsley (optional, for garnish)

Directions:

Preheat your oven to 375°F (190°C).
Cook the pasta according to the package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until softened.
Add the cream cheese to the skillet and stir until melted and combined.
Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Stir in the shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper. Continue to cook, stirring until the sauce is creamy and the cheese is melted.
Return the cooked chicken to the skillet and add the drained pasta, mixing everything together.
Transfer the mixture to a greased 9×13-inch baking dish.
Bake for 20–25 minutes, until the top is golden and bubbly.
Garnish with chopped parsley, if desired, and serve hot.

how to serve Cajun Cream Cheese Chicken Pasta Bake

Serve this dish hot from the oven. It pairs well with a side salad or some garlic bread. Enjoy it with family and friends for a delightful meal!

how to store Cajun Cream Cheese Chicken Pasta Bake

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave or oven until heated through. You may want to add a splash of milk or broth to keep it creamy.

tips to make Cajun Cream Cheese Chicken Pasta Bake

Adjust the amount of Cajun seasoning to control the spice level.
Use a mix of your favorite cheeses for added flavor.
Try adding some vegetables like spinach or mushrooms for extra nutrition.
If you want a crispy topping, sprinkle some breadcrumbs on top before baking.

variation

You can replace the chicken with shrimp or sausage for a different taste. Alternatively, make it vegetarian by using chickpeas instead of chicken and adding more veggies.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Just adjust the cooking time according to the pasta you choose.

2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything up to baking, cover it, and store it in the fridge overnight. Just bake it when you’re ready to serve.

3. Can I freeze leftovers?
Yes, you can freeze the pasta bake. Just make sure it is in an airtight container. It can be stored in the freezer for up to 2 months. Thaw in the fridge before reheating.