Best Cabbage Soup Recipe

why make this recipe

Cabbage soup is a hearty and comforting dish that’s easy to prepare and packed with flavor. It’s not only delicious but also a healthy option, making it a perfect choice for those looking to enjoy a nutritious meal. This recipe uses simple ingredients that you likely have at home, and it can be made in one pot, which makes cleanup a breeze. Whether for a cozy night in or a gathering with friends, cabbage soup is sure to be a hit.

how to make Best Cabbage Soup

Ingredients

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, chopped very small
• 1-2 pounds ground beef (optional)
• Additional spices (salt, pepper, garlic powder, etc.)

Directions

1. Fill a large saucepan halfway with water and bring it to a boil.
2. Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the pot.
3. Bring this mixture to a simmer and cook until the vegetables are tender.
4. Meanwhile, in a separate skillet, cook the ground beef over medium heat. Break it up as it cooks. Once done, drain any excess fat.
5. Stir the Lipton Onion Soup Mix into the pot with the vegetables. You can also add any spices you like, such as salt, pepper, or garlic powder.
6. Add the cooked ground beef to the pot with the vegetables. Let the soup simmer for a few more minutes to allow the flavors to blend together.
7. Taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls and serve it hot. Enjoy!

how to serve Best Cabbage Soup

Cabbage soup is best served warm, ideally with some crusty bread on the side for dipping. You can also top each bowl with a sprinkle of fresh herbs for added flavor. It makes an excellent main dish but can also be paired with a simple salad for a complete meal.

how to store Best Cabbage Soup

To store cabbage soup, let it cool completely first. Then, transfer it to an airtight container and keep it in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to leave some space in the container as the soup may expand when frozen.

tips to make Best Cabbage Soup

• Use fresh cabbage for the best flavor and texture.
• Feel free to experiment with additional vegetables like carrots or bell peppers to customize the soup.
• If you want a vegetarian version, simply omit the ground beef and add more beans or lentils for protein.
• For extra flavor, sauté the onions and celery for a few minutes before adding them to the soup.

variation

You can easily make this cabbage soup recipe your own. For a spicy kick, add some red pepper flakes while cooking. If you want a creamier texture, stir in a little heavy cream before serving. You can also substitute the ground beef with turkey or chicken.

FAQs

Can I make cabbage soup without meat?
Yes! You can omit the meat and still enjoy a delicious and hearty soup. Add beans or lentils for protein.

How long does cabbage soup last in the refrigerator?
Cabbage soup can last up to 4 days in the refrigerator if stored in an airtight container.

Can I freeze cabbage soup?
Absolutely! Cabbage soup freezes well. Just make sure to use a freezer-safe container and leave some space for expansion. It can last up to 3 months in the freezer.

Best Cabbage Soup

Print Recipe

A hearty and comforting cabbage soup that’s easy to prepare and packed with flavor.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 large cabbage, chopped
• 2 small onions, diced
• 2 cans of stewed tomatoes
• 1 pouch Lipton Onion Soup Mix (any flavor)
• 1 large celery stalk, chopped very small
• 1–2 pounds ground beef (optional)
• Additional spices (salt, pepper, garlic powder, etc.)

Instructions

1. Fill a large saucepan halfway with water and bring it to a boil.
2. Add the chopped cabbage, diced onions, chopped celery, and stewed tomatoes to the pot.
3. Bring this mixture to a simmer and cook until the vegetables are tender.
4. Meanwhile, in a separate skillet, cook the ground beef over medium heat. Break it up as it cooks, and drain any excess fat once done.
5. Stir the Lipton Onion Soup Mix into the pot with the vegetables, adding any spices like salt, pepper, or garlic powder.
6. Add the cooked ground beef to the pot and let the soup simmer for a few more minutes to allow the flavors to blend.
7. Taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls and serve it hot.

Notes

For best flavor and texture, use fresh cabbage. Pair with crusty bread or a simple salad.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Boiling
• Cuisine: American
• Diet: Vegetarian (optional)

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 6g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 30mg

Keywords: cabbage soup, healthy soup, comforting soup, easy soup recipe