Bang Bang Chicken Bowl

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Update : January 23, 2026

Delicious Bang Bang Chicken Bowl topped with fresh ingredients and spicy sauce

why make this recipe

Bang Bang Chicken Bowl is a tasty and filling meal that brings together simple ingredients. It’s perfect for busy weeknights when you want something quick yet delicious. The combination of tender chicken, fresh veggies, and a creamy spicy mayo drizzle makes each bite exciting. Plus, it’s easy to customize based on what you have in your kitchen.

how to make Bang Bang Chicken Bowl

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup jasmine rice
  • 2 tablespoons oil (olive or vegetable)
  • 1 cup mixed fresh veggies (like bell peppers, carrots, and cucumbers)
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • Salt and pepper to taste
  • Green onions for garnish

Directions:

  1. Cook jasmine rice according to package instructions.
  2. While the rice cooks, heat oil in a pan over medium heat.
  3. Season chicken breasts with salt and pepper, then cook in the pan for about 6-7 minutes on each side, until fully cooked.
  4. In a small bowl, mix mayonnaise and sweet chili sauce to create the spicy mayo drizzle.
  5. Slice the cooked chicken and set aside.
  6. Assemble the bowls by placing rice at the bottom, topping it with sliced chicken and mixed veggies.
  7. Drizzle the spicy mayo over the top and garnish with green onions.
  8. Serve immediately.

how to serve Bang Bang Chicken Bowl

Serve the Bang Bang Chicken Bowl warm. It’s great as a quick lunch or a hearty dinner. You can also pack it for lunch the next day. Just remember to keep the spicy mayo in a separate container until you’re ready to eat.

how to store Bang Bang Chicken Bowl

Store leftover Bang Bang Chicken Bowl in an airtight container in the refrigerator. It keeps well for up to 3 days. If you’ve mixed in the spicy mayo, it’s best to eat it within a day for optimal freshness.

tips to make Bang Bang Chicken Bowl

  • Make sure the chicken is fully cooked by checking its internal temperature, which should reach 165°F (75°C).
  • Feel free to switch up the veggies based on what you like or have at home.
  • If you want extra flavor, marinate the chicken in soy sauce or garlic before cooking.

variation

You can make a vegetarian version by replacing chicken with tofu or chickpeas. The cooking method stays the same, and it will still be delicious. Substituting sesame oil for olive oil can also add a different flavor.

FAQs

Can I use brown rice instead of jasmine rice?
Yes, brown rice is a healthier option, but it may take longer to cook.

What can I serve with Bang Bang Chicken Bowl?
You can enjoy it by itself or serve it with a side salad for a more complete meal.

Can I make the spicy mayo ahead of time?
Absolutely! You can prepare the spicy mayo in advance and store it in the refrigerator for up to a week.

Print
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Bang Bang Chicken Bowl

A tasty and filling meal combining chicken, fresh veggies, and a creamy spicy mayo drizzle, perfect for busy weeknights.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup jasmine rice
  • 2 tablespoons oil (olive or vegetable)
  • 1 cup mixed fresh veggies (like bell peppers, carrots, and cucumbers)
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Cook jasmine rice according to package instructions.
  2. While the rice cooks, heat oil in a pan over medium heat.
  3. Season chicken breasts with salt and pepper, then cook in the pan for about 6-7 minutes on each side, until fully cooked.
  4. In a small bowl, mix mayonnaise and sweet chili sauce to create the spicy mayo drizzle.
  5. Slice the cooked chicken and set aside.
  6. Assemble the bowls by placing rice at the bottom, topping it with sliced chicken and mixed veggies.
  7. Drizzle the spicy mayo over the top and garnish with green onions.
  8. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the spicy mayo separate for optimal freshness.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Bang Bang Chicken Bowl, quick dinner, easy recipe, homemade spicy mayo

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