Gluten-Free Orange Chicken

why make this recipe

Gluten-Free Orange Chicken is a delicious twist on a classic dish that everyone loves. This recipe allows those who need to avoid gluten to enjoy the flavorful taste and satisfying crunch without any hassle. It’s perfect for busy weeknights or when you want to impress your family and friends with a tasty meal. The sweet and tangy orange sauce, combined with crispy chicken, will surely become a hit in your home.

how to make Gluten-Free Orange Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3/4 cup gluten-free flour blend (or almond flour/rice flour as substitutes)
• 2 large eggs, beaten
• Vegetable oil for frying (about 2 cups, with a high smoke point)
• 3/4 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 3 tablespoons gluten-free soy sauce
• 2 tablespoons honey or maple syrup
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch or tapioca starch (for thickening)
• 2 tablespoons water (for cornstarch slurry)

Directions:

1. Cut boneless chicken breasts into bite-sized pieces and pat them dry with paper towels to ensure the coating sticks perfectly during frying.
2. In one bowl, beat the eggs. In another bowl, place the gluten-free flour. Dip each chicken piece into the eggs, then thoroughly coat with the gluten-free flour to achieve that signature crispy texture.
3. Heat vegetable oil in a deep skillet over medium-high heat to 350-375°F. Fry the chicken pieces in batches until golden brown and crispy, about 4-5 minutes per batch. Avoid overcrowding the pan for even cooking and optimal crunch.
4. In a small saucepan, combine freshly squeezed orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and ginger. Warm over medium heat. Mix cornstarch with water to create a slurry and gradually add it to the sauce while stirring until the sauce is thick, glossy, and silky.
5. Pour the sauce over the fried chicken, tossing gently to coat every piece evenly. Serve immediately to maintain the best crunch and flavor.

how to serve Gluten-Free Orange Chicken

Serve your Gluten-Free Orange Chicken warm, garnished with green onions or sesame seeds if you like. It pairs wonderfully with a side of steamed rice or stir-fried vegetables. This will create a complete meal that is both satisfying and colorful.

how to store Gluten-Free Orange Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, place them in a hot skillet for a few minutes until warmed through to maintain some crunch.

tips to make Gluten-Free Orange Chicken

• Make sure the chicken pieces are dry before coating them with the flour for better adhesion.
• Use a thermometer to check the oil temperature for frying, ensuring perfect crispiness.
• Adjust the sweetness of the sauce according to your taste. You can use less honey or maple syrup if you prefer it less sweet.
• For extra tang, add more orange zest.

variation

You can substitute chicken with shrimp or tofu for a different twist on this recipe! The cooking time may vary, so keep an eye on them while frying.

FAQs

Can I use almond flour instead of gluten-free flour blend?
Yes, almond flour works well in this recipe and gives a nice flavor.

Is there a vegan version of this recipe?
Yes, you can substitute chicken with firm tofu or tempeh, and replace eggs with a flaxseed mixture for breading.

What can I serve with Gluten-Free Orange Chicken?
This dish goes great with steamed jasmine rice, fried rice, or fresh stir-fried vegetables.

Gluten-Free Orange Chicken

Print Recipe

A delicious gluten-free version of classic orange chicken, featuring crispy chicken pieces coated in a sweet and tangy orange sauce.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3/4 cup gluten-free flour blend (or almond flour/rice flour as substitutes)
• 2 large eggs, beaten
• Vegetable oil for frying (about 2 cups, with a high smoke point)
• 3/4 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 3 tablespoons gluten-free soy sauce
• 2 tablespoons honey or maple syrup
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon cornstarch or tapioca starch (for thickening)
• 2 tablespoons water (for cornstarch slurry)

Instructions

1. Cut boneless chicken breasts into bite-sized pieces and pat them dry with paper towels.
2. In one bowl, beat the eggs. In another bowl, place the gluten-free flour. Dip each chicken piece into the eggs, then coat with the gluten-free flour.
3. Heat vegetable oil in a deep skillet over medium-high heat to 350-375°F. Fry the chicken pieces in batches for 4-5 minutes until golden brown and crispy.
4. In a saucepan, combine orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and ginger. Warm over medium heat.
5. Mix cornstarch with water to create a slurry. Gradually add it to the sauce, stirring until thickened.
6. Pour the sauce over the fried chicken, tossing gently to coat.
7. Serve immediately with garnishes, if desired.

Notes

Make sure chicken pieces are dry before coating. Use a thermometer for oil temperature. Adjust sweetness according to preference.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg

Keywords: gluten-free, orange chicken, crispy chicken, Asian cuisine, weeknight dinner