Crispy Chicken Wonton Tacos

Name: Crispy Chicken Wonton Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro

Jessica Baker

Update : January 23, 2026

Crispy Chicken Wonton Tacos served with fresh toppings and dipping sauce

why make this recipe

Crispy Chicken Wonton Tacos are a fun and delicious twist on traditional tacos. They combine the crunch of crispy wonton wrappers with juicy chicken and fresh coleslaw, making them perfect for a quick lunch or a lively dinner. The sweet and savory flavors from the teriyaki sauce and sweet chili sauce make every bite exciting. Plus, they are easy to make and sure to impress your family and friends!

how to make Crispy Chicken Wonton Tacos

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions:

Marinate the sliced chicken in teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes.
Heat a skillet over medium heat and cook the marinated chicken until it is fully done, about 5-7 minutes.
In a bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil.
Lightly fry the wonton wrappers in oil for about 20-30 seconds on each side until they turn crispy.
Fill each crispy wonton with cooked chicken and coleslaw, then drizzle with sweet chili sauce.
Garnish the tacos with sesame seeds and chopped cilantro before serving.

how to serve Crispy Chicken Wonton Tacos

These tacos are best served right after you fill them. Arrange them on a large platter and let everyone help themselves. You can also set out extra sauces, like sweet chili or soy sauce, for dipping. Pair these tacos with a refreshing drink, such as iced tea or lemonade, to complete the meal.

how to store Crispy Chicken Wonton Tacos

If you have leftovers, store the cooked chicken and coleslaw in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the wonton wrappers separate. If they become soggy, they will lose their crispness. You can reheat the chicken and fill fresh wonton wrappers when ready to eat again.

tips to make Crispy Chicken Wonton Tacos

Ensure the oil is hot enough when frying the wonton wrappers to achieve maximum crispiness.
Customize the filling by adding your favorite veggies or spices.
Don’t skip the marination; it adds a lot of flavor to the chicken.

variation

You can make these tacos using shrimp or tofu instead of chicken for a different protein option. You can also try various sauces like hoisin or BBQ sauce for a unique flavor.

FAQs

1. Can I make the chicken ahead of time?
Yes, you can marinate and cook the chicken in advance. Just store it in the fridge until you’re ready to assemble the tacos.

2. How can I make these tacos vegetarian?
Replace the chicken with diced tofu or a plant-based meat alternative, and keep the coleslaw mix and sauces as is.

3. What can I do if I don’t have wonton wrappers?
You can use small corn or flour tortillas instead of wonton wrappers for a slightly different but tasty dish.