Homemade Cheesy Breadsticks

Name: Homemade Cheesy Breadsticks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup warm water; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons garlic butter (melted); Dried herbs (optional, e.g., oregano, basil)

Jack

Update : January 23, 2026

Homemade cheesy breadsticks with melted cheese and garlic butter

Why Make This Recipe

Homemade Cheesy Breadsticks are a delicious and easy snack or side dish that can make any meal more enjoyable. They are cheesy, warm, and full of flavor. Plus, making them at home means you can customize them to your taste.

How to Make Homemade Cheesy Breadsticks

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons garlic butter (melted)
Dried herbs (optional, e.g., oregano, basil)

Directions

Preheat your oven to 400°F (200°C).
In a bowl, mix the flour, baking powder, and salt.
Add warm water and olive oil, and mix until a dough forms.
Knead the dough for a few minutes until smooth.
Roll out the dough on a floured surface and place it onto a greased baking sheet.
Sprinkle mozzarella and Parmesan cheese evenly on top.
Brush the melted garlic butter over the cheese and sprinkle dried herbs if desired.
Bake for 15-20 minutes or until golden and bubbly.
Cut into sticks and serve warm.

How to Serve Homemade Cheesy Breadsticks

These breadsticks are best served warm right out of the oven. You can enjoy them on their own or pair them with marinara sauce, ranch dressing, or your favorite dipping sauce for added flavor.

How to Store Homemade Cheesy Breadsticks

If you have leftover breadsticks, let them cool completely and place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven for a few minutes to bring back their cheesy goodness.

Tips to Make Homemade Cheesy Breadsticks

Make sure your water is warm, but not hot, to ensure the dough rises well.
Feel free to add extra toppings like pepperoni or jalapeños for a twist.
If you like a crispier texture, bake them a little longer, but keep an eye on them to avoid burning.

Variation

You can easily turn these breadsticks into herb-infused delight by adding fresh or dried herbs into the dough. Try thyme or rosemary for a unique flavor.

FAQs

Can I use different types of cheese?
Yes! You can use any cheese you like. Cheddar or a blend of cheeses can make great alternatives.

Do I need to knead the dough?
Kneading helps develop the gluten in the flour, giving your breadsticks a better texture. Just a few minutes will make a big difference!

Can I freeze the cheesy breadsticks?
Absolutely! You can freeze the uncooked dough or baked breadsticks. Just be sure to wrap them well to prevent freezer burn.