Garlic Butter Beef Bites with Potatoes

Update : January 23, 2026

why make this recipe

Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish. This recipe is perfect for a cozy dinner with family or friends. The tender beef combined with crispy baby potatoes and rich garlic butter sauce makes it a satisfying meal. Plus, it’s easy to prepare, especially if you use a slow cooker.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

Directions:

Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes hot. You can pair it with a simple green salad or some crusty bread to soak up the flavorful sauce. It’s a hearty meal that everyone will enjoy!

how to store Garlic Butter Beef Bites with Potatoes

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but aim to use it within 2 months for the best flavor.

tips to make Garlic Butter Beef Bites with Potatoes

Use fresh herbs if you have them for more flavor.
Make sure not to overcrowd the skillet when searing the beef to get a nice brown crust.
Feel free to adjust the seasonings according to your taste preference.

variation

You can add vegetables like carrots or bell peppers for extra nutrition and flavor. Also, consider using a different type of meat, such as chicken, for a lighter version.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but make sure to thaw it first before cooking.

2. What can I substitute for baby potatoes?
You can use regular potatoes cut into small pieces or other root vegetables like sweet potatoes.

3. How can I make this recipe quicker?
If you’re short on time, you can brown the beef and skip the slow-cooking step by cooking it all in a skillet on the stove until the beef is cooked through and tender.