Ground Beef Hot Honey Bowl

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Update : January 23, 2026

Ground Beef Hot Honey Bowl with colorful vegetables and sauce

Why Make This Recipe

Ground Beef Hot Honey Bowl is a delicious and satisfying dish that combines savory and sweet flavors. It’s simple to make and perfect for a weeknight dinner or a meal prep option. The mix of ingredients offers a balance between protein, healthy carbs, and beneficial fats, making it a nutritious choice for any family. Plus, the hint of hot honey adds a unique touch that takes it to the next level!

How to Make Ground Beef Hot Honey Bowl

Ingredients

  • 1 lb lean ground beef (93%)
  • 2 medium sweet potatoes, peeled and diced
  • 1 sliced avocado
  • 1 cup cottage cheese
  • 1 diced yellow onion
  • 2 tbsp olive oil
  • 1 packet taco seasoning (or 2 tbsp)
  • 2 tbsp hot honey
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp ground cinnamon
  • Salt and pepper, to taste
  • Optional: chopped cilantro, red pepper flakes, lime juice

Directions

  1. Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast in the oven for 40–45 minutes, stirring halfway through.

  2. In a skillet, heat 1 tbsp olive oil over medium heat. Sauté the diced onion until soft, about 3–4 minutes.

  3. Add the ground beef to the skillet. Cook for 6–8 minutes, breaking the meat apart. Stir in taco seasoning, salt, and pepper, and continue to cook until browned.

  4. Assemble the bowls: start with sweet potatoes on the bottom, then add the cooked ground beef, avocado slices, and a scoop of cottage cheese.

  5. Drizzle hot honey generously over each bowl. If desired, add optional garnishes like chopped cilantro, red pepper flakes, or lime juice for extra flavor.

  6. Serve immediately and enjoy while warm.

How to Serve Ground Beef Hot Honey Bowl

Serve the Ground Beef Hot Honey Bowl as a complete meal. You can add a side salad or some steamed veggies if you want extra greens on the table. This dish is colorful and appealing, making it great for family dinners or gatherings with friends.

How to Store Ground Beef Hot Honey Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave until heated through. You can also separate the components if you plan to store them for longer, as this helps maintain freshness.

Tips to Make Ground Beef Hot Honey Bowl

  • Make sure to cut the sweet potatoes into even sizes for even cooking.
  • For added spice, mix in some chili powder or more hot honey.
  • Feel free to adjust the taco seasoning to match your taste preference, or try adding fresh chiles for more heat.

Variation

You can easily customize this recipe by switching up the protein. Ground turkey or chicken can be used instead of beef. You could also try a vegetarian version with black beans or lentils in place of the meat.

FAQs

1. Can I use other vegetables in this bowl?
Yes! You can add or swap in veggies like bell peppers, corn, or zucchini based on your preference.

2. Is this meal kid-friendly?
Absolutely! The flavors are mild, and the sweetness of the sweet potatoes and honey can appeal to kids.

3. Can I make this dish ahead of time?
Yes, you can prepare most components in advance. Just assemble the bowls right before serving for the best texture.

Print
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Ground Beef Hot Honey Bowl

A delicious and satisfying dish that combines savory and sweet flavors, perfect for weeknight dinners or meal prep.

  • Total Time: 60 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef (93%)
  • 2 medium sweet potatoes, peeled and diced
  • 1 sliced avocado
  • 1 cup cottage cheese
  • 1 diced yellow onion
  • 2 tbsp olive oil
  • 1 packet taco seasoning (or 2 tbsp)
  • 2 tbsp hot honey
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp ground cinnamon
  • Salt and pepper, to taste
  • Optional: chopped cilantro, red pepper flakes, lime juice

Instructions

  1. Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast in the oven for 40–45 minutes, stirring halfway through.
  2. In a skillet, heat 1 tbsp olive oil over medium heat. Sauté the diced onion until soft, about 3–4 minutes.
  3. Add the ground beef to the skillet. Cook for 6–8 minutes, breaking the meat apart. Stir in taco seasoning, salt, and pepper, and continue to cook until browned.
  4. Assemble the bowls: start with sweet potatoes on the bottom, then add the cooked ground beef, avocado slices, and a scoop of cottage cheese.
  5. Drizzle hot honey generously over each bowl. If desired, add optional garnishes like chopped cilantro, red pepper flakes, or lime juice for extra flavor.
  6. Serve immediately and enjoy while warm.

Notes

Cut sweet potatoes into even sizes for even cooking. You can customize the protein or add other veggies.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: ground beef, hot honey, sweet potatoes, taco seasoning, savory, sweet, weeknight dinner

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