Grilled Cheese Roll Ups Recipe

Name: Grilled Cheese Roll Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 8-10 slices of soft white sandwich bread (crusts removed); 8-10 slices of your favorite melting cheese (Cheddar, American, Monterey Jack, Colby Jack, Provolone); 4-5 tablespoons of unsalted butter, softened; Optional seasonings: 1/4 teaspoon garlic powder, pinch of paprika, dried Italian herbs

Jack

Update : January 23, 2026

Delicious grilled cheese roll ups with melted cheese and crispy edges

why make this recipe

Grilled Cheese Roll Ups are a fun and easy twist on the classic grilled cheese sandwich. They are perfect for kids and adults alike, making them a great snack or quick meal. The crispy outside and gooey, melted cheese make these roll ups irresistible. Plus, they are simple to make with just a few ingredients.

how to make Grilled Cheese Roll Ups

Ingredients:

Bread: 8-10 slices of soft white sandwich bread (crusts removed). The softer and fresher the bread, the easier it will be to flatten and roll without tearing. Wonder Bread or similar generic white bread works exceptionally well due to its pliability. Whole wheat can be used, but ensure it’s a soft variety.
Cheese: 8-10 slices of your favorite melting cheese. Classic choices include:
- Cheddar Cheese: Provides a sharp, tangy flavor. Medium or sharp cheddar works beautifully.
- American Cheese: The ultimate melter, offering a creamy, classic grilled cheese taste.
- Monterey Jack: Mild, buttery, and melts exceptionally well.
- Colby Jack: A delightful swirl of Colby and Monterey Jack, offering mild flavor and great meltability.
- Provolone: Offers a slightly more complex, mild, and smoky flavor with excellent stretch.
  You can also use shredded cheese, but slices tend to be neater for rolling. If using shredded, don’t overfill.
Butter: 4-5 tablespoons of unsalted butter, softened to room temperature or melted. Salted butter can also be used; if so, you might want to omit any additional salt when seasoning. The butter is crucial for achieving that golden-brown, crispy exterior.
Optional Seasonings (for the butter or cheese):
- Garlic Powder: 1/4 teaspoon mixed into the softened butter adds a lovely aromatic touch.
- Paprika: A pinch on the cheese before rolling can add a hint of color and smoky flavor.
- Dried Italian Herbs: A small sprinkle over the cheese can add a Mediterranean flair.

Directions:

Place one slice of crustless bread on a clean, flat surface. Use a rolling pin to roll the bread as thinly as possible, almost like a tortilla. Aim for a thickness of about 1/16 to 1/8 inch. Roll in multiple directions to ensure it’s evenly flattened. Repeat with all slices of bread. This step is crucial; if the bread isn’t thin enough, it will be difficult to roll tightly and may unroll during cooking.
Place the cheese slice (or a neat line of shredded cheese) along one edge of the flattened bread, leaving a small border (about 1/4 inch) on the sides. If using optional seasonings like paprika or herbs, sprinkle them over the cheese now.
If using softened butter, gently spread a thin, even layer over the entire surface of each roll-up. This can be a bit more delicate but works just as well.
Carefully place the buttered roll-ups seam-side down in the preheated skillet. You may need to cook them in batches to avoid overcrowding the pan, which can lower the temperature and result in less crispy roll-ups.
Cook for 2-4 minutes on the first side, or until golden brown and crispy.
Using tongs, carefully turn the roll-ups to cook on another side. Continue to cook and turn, approximately 1-2 minutes per side, until all sides are golden brown and crispy, and the cheese inside is fully melted and gooey. This usually takes a total of 5-8 minutes. You’ll notice some cheese might start to ooze out – this is perfectly fine and often creates delicious, crispy cheese bits on the outside!
Serve them immediately while they are hot, the bread is crispy, and the cheese is at its meltiest.

how to serve Grilled Cheese Roll Ups

Grilled Cheese Roll Ups can be served as they are or with a side of your favorite dipping sauce. Tomato soup or marinara sauce pairs wonderfully with these roll ups. They make for a delightful snack during movie night or a quick lunch option.

how to store Grilled Cheese Roll Ups

Store leftover Grilled Cheese Roll Ups in an airtight container in the refrigerator. They can be reheated in a skillet or microwave. For the best results, reheat in the skillet to regain some of that crispy texture.

tips to make Grilled Cheese Roll Ups

Make sure to roll the bread thin enough to avoid tears and ensure a tight roll.
Experiment with different cheeses for unique flavors.
Don’t overcrowd the pan while cooking; this helps to achieve a perfectly crispy crust.

variation

You can add cooked bacon or ham inside for a more filling version. For a veggie option, consider adding sliced tomatoes, spinach, or peppers.

FAQs

1. Can I use whole wheat bread?
Yes, but ensure it is a soft variety for the best results.

2. What is the best cheese to use?
American cheese is great for meltiness, but cheddar and Monterey Jack are also excellent choices.

3. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may differ slightly. Butter gives a more classic taste.