Protein Cookies and Cream Ninja Creami Ice Cream

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Update : January 27, 2026

Protein Cookies and Cream Ninja Creami Ice Cream dessert in a bowl

Why Make This Recipe

Protein Cookies and Cream Ninja Creami Ice Cream is a tasty treat that brings together the classic flavor of cookies and cream with a protein boost. It’s perfect for those looking to satisfy their sweet tooth while staying on track with their fitness goals. This ice cream is simple to make, creamy, and delicious, making it an excellent choice for dessert or a post-workout snack.

How to Make Protein Cookies and Cream Ninja Creami Ice Cream

Ingredients:

  • 1 1/2 cups milk (I use Fairlife for higher protein content)
  • 1 1/2 scoops vanilla protein powder
  • 2 tbsp vanilla instant pudding mix (sugar-free or regular)
  • 3-4 Oreos (crushed)

Directions:

  1. Mix the protein powder, pudding mix, and milk in a Ninja Creami pint container using a small whisk or spoon until combined.
  2. Freeze for 24 hours on a level surface.
  3. Place the pint container in the Ninja Creami outer bowl and secure the lid with the blade. Install it onto the machine.
  4. Run the lite ice cream mode once and check the consistency.
  5. If needed, run the re-spin mode once.
  6. Scrape down the sides to remove any iciness and create a hole in the center of the pint that goes all the way down for even distribution.
  7. Add the crushed Oreos and secure the lid.
  8. Run on mix-in mode.
  9. Scoop and enjoy!

How to Serve Protein Cookies and Cream Ninja Creami Ice Cream

You can serve this ice cream in a bowl or cone. Top it with extra crushed Oreos or a drizzle of chocolate syrup for some added flair. Garnish it with a sprig of mint for a pop of color. This ice cream makes a perfect dessert for gatherings or a quick treat after a workout!

How to Store Protein Cookies and Cream Ninja Creami Ice Cream

Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within a week, but it can last longer if stored properly. Just remember to give it a little time to soften before scooping if it becomes too hard.

Tips to Make Protein Cookies and Cream Ninja Creami Ice Cream

  • Use cold milk for a creamier texture.
  • Make sure the pint container is level in the freezer to ensure even freezing.
  • Adjust the number of Oreos based on your preference for crunchiness in your ice cream.
  • For a chocolate twist, try using chocolate protein powder instead of vanilla.

Variation

You can switch up the flavor by using different types of protein powder or adding other mix-ins, such as chocolate chips or other cookie pieces. For a minty version, consider adding some mint extract along with the other ingredients.

FAQs

Can I use a different type of milk?
Yes, any milk works, but using a high-protein milk like Fairlife enhances the protein content.

How long can I keep this ice cream?
It’s best to enjoy it within a week for the best texture and flavor, but it can be stored longer if kept airtight.

Can I make this recipe without the Ninja Creami?
While this recipe is designed for the Ninja Creami, you can blend everything and use an ice cream maker or freeze it in a container, stirring every 30 minutes until it’s creamy.

Print
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Protein Cookies and Cream Ninja Creami Ice Cream

A tasty treat that combines cookies and cream flavor with a protein boost, perfect for satisfying your sweet tooth while staying on track with fitness goals.

  • Total Time: 1450 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 cups milk (preferably Fairlife for higher protein content)
  • 1 1/2 scoops vanilla protein powder
  • 2 tbsp vanilla instant pudding mix (sugar-free or regular)
  • 34 Oreos (crushed)

Instructions

  1. Mix protein powder, pudding mix, and milk in a Ninja Creami pint container until combined.
  2. Freeze for 24 hours on a level surface.
  3. Place the pint container in the Ninja Creami outer bowl and secure the lid with the blade. Install it onto the machine.
  4. Run the lite ice cream mode once and check the consistency.
  5. If needed, run the re-spin mode once.
  6. Scrape down the sides to remove iciness and create a hole in the center for even distribution.
  7. Add crushed Oreos and secure the lid.
  8. Run on mix-in mode.
  9. Scoop and enjoy!

Notes

Serve in a bowl or cone and top with extra crushed Oreos or chocolate syrup. Store leftovers in an airtight container in the freezer.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: protein ice cream, cookies and cream, healthy dessert, Ninja Creami, high-protein treat

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