Pizza Eggs

why make this recipe

Pizza Eggs are a fun and tasty way to enjoy breakfast, combining the flavors of pizza with the nutrition of eggs. This dish is not only quick to prepare but also a great option for those looking for a filling meal that satisfies cravings for pizza. Plus, it’s customizable! You can add your favorite toppings for a unique twist.

how to make Pizza Eggs

Ingredients

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

Directions

1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.

2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.

3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.

4. Flip: Carefully flip the egg-cheese base using a spatula.

5. Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

how to serve Pizza Eggs

Pizza Eggs are best served hot right from the pan. You can slice them into wedges and serve with a side salad or some crusty bread for a more complete meal. They also make a great snack or light lunch.

how to store Pizza Eggs

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, simply place them back in a frying pan for a couple of minutes until warmed through or use a microwave.

tips to make Pizza Eggs

• Use a non-stick pan to avoid sticking and make flipping easier.
• Feel free to experiment with different cheeses or toppings like mushrooms, peppers, or olives to create your favorite pizza flavor.
• Monitor the heat to prevent the eggs from cooking too quickly and becoming rubbery.

variation

You can swap salami with other meats like pepperoni or ham, or go for a vegetarian option by adding vegetables like spinach, bell peppers, or onions instead.

FAQs

Can I use full-fat cheese instead of reduced-fat cheese?
Yes, you can use full-fat cheese if you prefer a creamier texture.

Can I make this recipe ahead of time?
It’s best to enjoy Pizza Eggs fresh, but you can prepare the cheese base and whisked eggs ahead of time. Just combine and cook them when you’re ready to eat.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients.

Pizza Eggs

Print Recipe

Pizza Eggs are a fun, customizable breakfast option that combines the flavors of pizza with nutritious eggs.

• Total Time: 20 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 3 eggs
• 60g reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

Instructions

1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. While the cheese is melting, crack and whisk the eggs until smooth.
3. Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Carefully flip the egg-cheese base using a spatula.
5. Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Use a non-stick pan for easier flipping. Experiment with different toppings to create your favorite pizza flavor.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: Italian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 370mg

Keywords: pizza, breakfast, eggs, quick meal, gluten-free