Crockpot Mississippi Meatballs

Update : January 27, 2026

Why Make This Recipe

Crockpot Mississippi Meatballs are an easy and delicious dish that everyone will love. They are perfect for parties, family dinners, or just a cozy night in. The combination of savory meatballs, tangy pepperoncini, and flavorful seasonings creates a tasty meal that cooks itself while you go about your day. Plus, using a crockpot makes clean-up a breeze!

How to Make Crockpot Mississippi Meatballs

Ingredients:

1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

Directions:

Place frozen meatballs in the crockpot.
Sprinkle the au jus mix and ranch mix over the meatballs.
Pour in the sliced pepperoncini peppers along with their juice, and add ½ cup of water.
Scatter the diced butter on top.
Cover and cook on LOW for 3-4 hours, stirring occasionally.
Serve hot as an appetizer or over potatoes or noodles.

How to Serve Crockpot Mississippi Meatballs

Crockpot Mississippi Meatballs can be served in various ways. For a delicious appetizer, serve them in a bowl with toothpicks. If you want a hearty meal, spoon the meatballs over mashed potatoes, rice, or noodles. The tangy sauce pairs well with bread, so consider serving it with crusty rolls for soaking up the tasty juices.

How to Store Crockpot Mississippi Meatballs

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for longer storage. Just make sure to let them cool completely before transferring to a freezer-safe container. They can be kept in the freezer for up to 3 months.

Tips to Make Crockpot Mississippi Meatballs

For extra flavor, you can add more pepperoncini peppers or some of the juice to your dish.
If you like it spicy, add some red pepper flakes.
You can use fresh instead of frozen meatballs if you prefer! Just cook them for a shorter time until heated through.

Variation

You can customize this recipe by using different types of meatballs, such as turkey or chicken meatballs for a lighter option. You can also add vegetables like sliced bell peppers or onions to the crockpot for extra nutrition and flavor.

FAQs

1. Can I use homemade meatballs for this recipe?
Yes, you can use homemade meatballs! Just adjust the cooking time as needed to ensure they are heated through.

2. What can I serve with Crockpot Mississippi Meatballs?
These meatballs are great with mashed potatoes, rice, or noodles. You can also serve them with a fresh salad or some crusty bread.

3. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients and store them in the fridge overnight. In the morning, just pop them in the crockpot and let them cook throughout the day.