Snickerdoodle Banana Bread Recipe

Update : January 27, 2026

Deliciously baked snickerdoodle banana bread on a wooden table.

Why Make This Recipe

Snickerdoodle Banana Bread is a delightful combination of two beloved treats: the classic banana bread and the delicious cinnamon-sugar flavors of snickerdoodles. This recipe brings together the moistness of ripe bananas with the sweet, spiced goodness of cinnamon, making it perfect for breakfast, a snack, or dessert. It’s easy to make and fills your kitchen with a warm, inviting aroma that will have everyone coming back for seconds.

How to Make Snickerdoodle Banana Bread

Ingredients:

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk

Cinnamon-Sugar Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
In a large mixing bowl, mash the bananas until smooth.
Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until all the wet ingredients are combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until everything is just combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle the cinnamon-sugar mixture evenly over the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Snickerdoodle Banana Bread!

How to Serve Snickerdoodle Banana Bread

Serve warm or at room temperature. Slice the banana bread and enjoy it plain, or spread a little butter on top for added richness. It’s also delicious with a cup of coffee or tea!

How to Store Snickerdoodle Banana Bread

To store your bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator or freeze for up to 3 months. To enjoy, simply thaw it at room temperature or warm it in the oven.

Tips to Make Snickerdoodle Banana Bread

Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better!
Don’t over-mix the batter; stop as soon as you see no more flour.
For an extra cinnamon kick, add a sprinkle of cinnamon to the batter along with the other spices.

Variation

You can add a handful of chopped nuts or chocolate chips to the batter for added texture and flavor. If you prefer a lighter version, consider using Greek yogurt instead of butter.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and drain any excess moisture before mashing.

2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can use an equal amount of granulated sugar instead. For a similar flavor, you can add a tablespoon of molasses if you have it.

3. How do I know when my banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it’s still wet, bake for a few more minutes and check again.