Baked Boursin Salmon

Update : January 27, 2026

why make this recipe

Baked Boursin Salmon is a delicious and simple dish that brings together the rich flavors of salmon and creamy Boursin cheese. This recipe is perfect for busy weeknights or special occasions. It doesn’t require many ingredients, and the oven does most of the work for you. Plus, it’s healthy and can be easily paired with vegetables or rice to make a complete meal.

how to make Baked Boursin Salmon

Ingredients :

Salmon fillets
Boursin cheese
Olive oil
Salt
Pepper
Vegetables of choice (e.g., asparagus, broccoli)
Rice (optional)

Directions :

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
Season with salt and pepper.
Top each fillet with a generous amount of Boursin cheese.
Arrange your chosen vegetables around the salmon.
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve with rice if desired.

how to serve Baked Boursin Salmon

Baked Boursin Salmon can be served straight from the oven. Place a fillet on each plate and add the roasted vegetables next to it. If you opted to use rice, serve a scoop of it beside the salmon. A slice of lemon on the side can also brighten the flavors of the fish.

how to store Baked Boursin Salmon

To store Baked Boursin Salmon, let it cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. If you want to save leftovers for longer, consider freezing the salmon. Wrap it tightly in foil or plastic wrap, and then place it in a freezer-safe container. It can be frozen for up to 2 months.

tips to make Baked Boursin Salmon

Make sure to choose high-quality salmon fillets for the best taste.
Feel free to mix herbs or spices into the Boursin cheese for additional flavor.
For quicker cooking, cut the vegetables into smaller pieces.
You can broil the salmon for the last few minutes of baking for a golden top.

variation

You can customize this recipe by using different types of cheese, such as feta or cream cheese, instead of Boursin. Adding fresh herbs like dill or parsley can also enhance the flavors. For a bit of crunch, sprinkle some breadcrumbs on top before baking.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon fillets. Just thaw them in the refrigerator before cooking.

2. What vegetables pair well with Baked Boursin Salmon?
Asparagus, broccoli, green beans, or bell peppers work great with this dish.

3. Can I make this recipe ahead of time?
Yes, you can prepare it by seasoning the salmon and adding the cheese, then cover and refrigerate. Bake it just before serving for the best results.