Texas Roadhouse Salmon Recipe

Update : January 27, 2026

Grilled salmon served Texas Roadhouse style with sides

why make this recipe

Texas Roadhouse Salmon is a fantastic dish for several reasons. First, it combines fresh ingredients that create a healthy and delightful meal. The sweetness of honey, the zest of lemon, and the fresh taste of dill come together beautifully with the salmon. This recipe is not only easy to prepare but also delicious, making it perfect for family dinners or special occasions.

how to make Texas Roadhouse Salmon

Ingredients:

4 fresh salmon fillets (6 oz each)
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp garlic powder
2 tbsp honey
2 tbsp fresh dill, chopped
Salt and pepper to taste

Directions:

Preheat your grill or oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
Place salmon fillets skin-side down on the prepared tray. Drizzle olive oil and season with salt and pepper.
In a bowl, whisk together lemon juice, honey, garlic powder, and dill. Pour half the marinade over the salmon and let sit for 15 minutes.
Cook salmon on the grill or in the oven for 12-15 minutes until flaky and golden.
Brush remaining marinade onto fillets during the last few minutes of cooking. Serve warm.

how to serve Texas Roadhouse Salmon

You can serve Texas Roadhouse Salmon with a variety of side dishes. Great options include steamed vegetables, a fresh garden salad, or creamy mashed potatoes. A slice of lemon on the side can also enhance the dish’s flavor.

how to store Texas Roadhouse Salmon

If you have any leftover salmon, let it cool completely and then store it in an airtight container in the refrigerator. It can last for up to 2-3 days. To reheat, place it in the oven or microwave until warmed through.

tips to make Texas Roadhouse Salmon

Make sure not to overcook the salmon; aim for a flaky texture.
Marinating for longer than 15 minutes can enhance the flavor even more.
If you like a bit of spice, consider adding some red pepper flakes to the marinade.

variation

You can customize this recipe by adding different herbs like parsley or thyme instead of dill. For a different flavor profile, try adding a dash of soy sauce or some mustard to the marinade.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What if I don’t have a grill?
You can easily cook the salmon in your oven. Just follow the same directions and adjust the cooking time if needed.

3. Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade in advance and store it in the refrigerator for up to a day before using it.