Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 500 g boneless chicken thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 tablespoon freshly ground black pepper; 1 large onion, sliced; 1 green bell pepper, sliced; 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 tablespoons water; Salt to taste; 1 teaspoon sugar; Green onions for garnish, chopped

Jessica Baker

Update : January 27, 2026

Delicious black pepper chicken served with vegetables on a plate.

why make this recipe

Black Pepper Chicken is a flavorful dish that combines tender chicken with vibrant vegetables and a wonderful peppery kick. It’s simple to make, budget-friendly, and perfect for a quick weeknight dinner. The blend of sauces adds depth to the taste, while the black pepper gives it a delicious heat. Whether you’re a beginner or an experienced cook, this recipe is sure to impress your family and friends.

how to make Black Pepper Chicken

Ingredients :

500 g boneless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
1 tablespoon freshly ground black pepper
1 large onion, sliced
1 green bell pepper, sliced
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons water
Salt to taste
1 teaspoon sugar
Green onions for garnish, chopped

Directions :

In a bowl, combine chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Remove and set aside.
In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
Add the minced garlic to the skillet and sauté for about a minute until fragrant.
Return the chicken to the skillet. Add the soy sauce, oyster sauce, and sugar. Stir well to coat the chicken and vegetables.
In a small bowl, mix the cornstarch with water to create a slurry. Pour this mixture into the skillet and stir continuously until the sauce thickens.
Adjust seasoning with salt if necessary. Cook until the chicken is fully cooked and tender, about 5 more minutes.
Garnish with chopped green onions before serving.

how to serve Black Pepper Chicken

Serve Black Pepper Chicken over a bed of steamed rice or alongside noodles. It pairs well with a fresh salad or some steamed vegetables. You can also serve it with some extra chopped green onions on top for added flavor and color.

how to store Black Pepper Chicken

To store Black Pepper Chicken, let it cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2-3 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Black Pepper Chicken

Ensure to marinate the chicken for at least 15 minutes to allow the flavors to soak in.
Freshly ground black pepper gives a better flavor than pre-ground pepper.
Adjust the amount of black pepper depending on your heat preference.
Feel free to add other vegetables like broccoli or carrots for more color and nutrition.

variation

You can try different proteins like beef or shrimp if you prefer. Also, for a vegetarian option, use tofu or tempeh instead of chicken.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breast. Just be sure to cook it until it’s tender, as chicken breast can dry out faster.

2. Is it ok to use bottled sauce instead of making my own?
Yes, bottled sauces can be used for convenience. Just check the label for any added sugars or preservatives.

3. What can I serve with Black Pepper Chicken?
It goes well with steamed rice, noodles, or even a simple side salad. You can also serve it with fried rice for a more filling meal.