Slow Cooker Garlic Butter Chicken and Veggies

Update : January 27, 2026

Slow cooker garlic butter chicken with mixed vegetables served in a bowl

why make this recipe

Slow Cooker Garlic Butter Chicken and Veggies is a perfect meal for busy days. This recipe is simple and requires minimal prep work. You can throw all the ingredients into your slow cooker and let it do the work for you. The combination of garlic and butter gives the chicken and veggies a rich, delicious flavor that everyone will love. It’s also great for families since it includes protein and healthy vegetables in one dish.

how to make Slow Cooker Garlic Butter Chicken and Veggies

Ingredients :

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

Directions :

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

how to serve Slow Cooker Garlic Butter Chicken and Veggies

Serve this dish hot right from the slow cooker. It pairs well with rice, bread, or a side salad. For an extra touch, sprinkle some fresh parsley on top before serving.

how to store Slow Cooker Garlic Butter Chicken and Veggies

To store leftovers, allow the dish to cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Slow Cooker Garlic Butter Chicken and Veggies

Be sure to cut the potatoes into even wedges to ensure they cook at the same rate.
You can also add other vegetables like green beans or bell peppers if you like.
For a little heat, consider adding crushed red pepper flakes to the butter mixture.

variation

You can make this recipe with different cuts of chicken, such as thighs or breasts, if you prefer. Additionally, try using different herbs like rosemary or oregano for a different flavor.

FAQs

1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders, but you may need to extend the cooking time by an hour or so.

2. What if I don’t have a slow cooker?
You can make this dish in the oven at 375°F. Place everything in a covered baking dish and cook for about 1.5 hours, or until the chicken is cooked through.

3. Can I double this recipe?
You can double the recipe, but make sure your slow cooker is large enough to hold all the ingredients. You may need to adjust the cooking time slightly.