French Onion Ground Beef and Rice Casserole

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Update : January 27, 2026

Delicious French Onion Ground Beef and Rice Casserole in a baking dish

why make this recipe

French Onion Ground Beef and Rice Casserole is a comforting and hearty dish that combines the rich flavors of French onion soup with ground beef and rice. This recipe provides an easy way to produce a delicious meal that is perfect for family dinners or gatherings. It is simple to prepare and can be made with just a few ingredients, making it a great choice for busy weeknights. The cheesy top adds the perfect finishing touch, making it a dish that everyone will enjoy.

how to make French Onion Ground Beef and Rice Casserole

Ingredients :

  • 1 lb ground beef
  • 1 cup white rice
  • 1 can French onion soup
  • 1 cup shredded cheese (e.g., Swiss or mozzarella)
  • 1 onion, diced
  • 2 cups beef broth
  • Salt and pepper to taste
  • Olive oil for sautéing

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
  3. Add the ground beef to the skillet, breaking it apart, and cook until browned. Season with salt and pepper.
  4. Stir in the rice, French onion soup, and beef broth until well combined.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Top with shredded cheese.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let it cool slightly before serving.

how to serve French Onion Ground Beef and Rice Casserole

Serve the casserole hot from the oven. You can pair it with a simple green salad or steamed vegetables for a complete meal. It also goes well with crusty bread, which can be used to scoop up the delicious cheesy mixture.

how to store French Onion Ground Beef and Rice Casserole

To store leftovers, let the casserole cool completely. You can keep it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, ensure it’s sealed tightly to prevent freezer burn, and it can last up to 3 months. To reheat, you can use the oven or microwave until heated through.

tips to make French Onion Ground Beef and Rice Casserole

  • Choose your favorite cheese for topping for a unique flavor.
  • For added richness, mix in some sautéed mushrooms or bell peppers when cooking the beef.
  • If you prefer a little heat, add a pinch of red pepper flakes or your favorite hot sauce.

variation (if any)

You can switch the ground beef with ground turkey or chicken for a lighter version. Alternatively, you could use quinoa instead of rice for a gluten-free option. Adding caramelized onions will enhance the onion flavor even more.

FAQs

1. Can I use instant rice instead of white rice?
Yes, you can use instant rice, but adjust the cooking time for the stove and oven accordingly as it cooks faster.

2. Is there a vegetarian option for this casserole?
Yes, you can replace the ground beef with a mixture of vegetables like mushrooms, lentils, and beans for a vegetarian version.

3. How can I make this dish ahead of time?
You can prepare everything up to the baking step and store it in the refrigerator for up to 24 hours. Just bake it right before serving.

Print
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French Onion Ground Beef and Rice Casserole

A comforting and hearty casserole that combines the rich flavors of French onion soup with ground beef and rice, topped with melted cheese.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup white rice
  • 1 can French onion soup
  • 1 cup shredded cheese (e.g., Swiss or mozzarella)
  • 1 onion, diced
  • 2 cups beef broth
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.
  3. Add the ground beef to the skillet, breaking it apart, and cook until browned. Season with salt and pepper.
  4. Stir in the rice, French onion soup, and beef broth until well combined.
  5. Transfer the mixture to a greased baking dish, spreading it evenly.
  6. Top with shredded cheese.
  7. Cover with foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  9. Let it cool slightly before serving.

Notes

For added richness, mix in sautéed mushrooms or bell peppers when cooking the beef. You can also use ground turkey for a lighter option.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: casserole, comfort food, beef, French onion, easy dinner

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