Pineapple-Teriyaki Chicken Wings

Name: Pineapple-Teriyaki Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 lbs chicken wings; 1 cup pineapple juice; 1 cup teriyaki sauce; 3 cloves garlic, minced; 1 inch fresh ginger, grated; 2 green onions, sliced; 1 tbsp sesame seeds

Jessica Baker

Update : February 1, 2026

Pineapple-teriyaki chicken wings garnished and ready to serve

why make this recipe

Pineapple-Teriyaki Chicken Wings are a great choice for any gathering or special occasion. The sweet and tangy flavor of pineapple juice combined with savory teriyaki sauce creates a delicious glaze that makes these wings irresistible. They are easy to make and will surely impress your guests. Plus, the sticky texture adds an extra fun element to each bite!

how to make Pineapple-Teriyaki Chicken Wings

Ingredients:

Chicken wings
Pineapple juice
Teriyaki sauce
Garlic
Ginger
Green onions
Sesame seeds

Directions:

Preheat the oven to 400°F (200°C).
In a bowl, mix pineapple juice, teriyaki sauce, minced garlic, and grated ginger.
Toss the chicken wings in the sauce until fully coated.
Place wings on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, turning halfway through, until wings are golden and sticky.
Garnish with sliced green onions and sesame seeds before serving.

how to serve Pineapple-Teriyaki Chicken Wings

Serve Pineapple-Teriyaki Chicken Wings hot, garnished with green onions and sesame seeds. These wings are perfect as a party appetizer, a game-day snack, or just a fun dinner option. Pair them with a side of rice or a fresh salad for a complete meal.

how to store Pineapple-Teriyaki Chicken Wings

To store leftovers, let the wings cool down and place them in an airtight container. Store them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

tips to make Pineapple-Teriyaki Chicken Wings

For extra flavor, marinate the chicken wings in the sauce for a few hours before baking.
Use fresh garlic and ginger for the best taste.
If you like spicy wings, add some red pepper flakes or hot sauce to the marinade for a kick.

variation

You can easily switch up this recipe by using drumsticks instead of wings. Additionally, try adding some diced pineapple to the mix before baking for an added fruity bite.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen wings, but make sure to thaw them completely before marinating and baking.

How do I know when the wings are done?
The wings should be golden brown and sticky. You can also check if they are fully cooked by inserting a meat thermometer into the thickest part; it should read 165°F (74°C).

Can I grill these wings instead?
Absolutely! You can grill the wings over medium heat for about 20 minutes, turning them frequently. Make sure to brush them with the marinade while grilling for extra flavor.