Creamy White Chicken Enchiladas

Name: Creamy White Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8-10 flour tortillas (medium size); 3 cups cooked shredded chicken (rotisserie recommended); 2 cups shredded Monterey Jack cheese (divided); 1 cup shredded cheddar cheese (divided); 1/2 cup diced green chiles (canned or fresh); 1/4 cup chopped fresh cilantro; 1 small onion (diced); 3 tablespoons butter (for white sauce); 3 tablespoons all-purpose flour (for roux); 2 cups chicken broth (for white sauce); 1 cup sour cream (room temperature); 1/2 teaspoon cumin (ground); To taste: salt and pepper

Jessica Baker

Update : February 1, 2026

Delicious creamy white chicken enchiladas ready to serve

Why Make This Recipe

Creamy White Chicken Enchiladas are a crowd-pleaser that bring comfort and flavor to any dinner table. The combination of tender chicken, smooth cheese, and a rich white sauce creates a delightful dish that everyone will enjoy. Whether you are serving family or friends, this recipe is sure to impress. Plus, it’s simple enough for even novice cooks to whip up!

How to Make Creamy White Chicken Enchiladas

Ingredients:

8-10 flour tortillas (medium size)
3 cups cooked shredded chicken (rotisserie works great)
2 cups shredded Monterey Jack cheese (divided)
1 cup shredded cheddar cheese (divided)
1/2 cup diced green chiles (canned or fresh)
1/4 cup chopped fresh cilantro
1 small onion (diced)
3 tablespoons butter (for white sauce)
3 tablespoons all-purpose flour (for roux)
2 cups chicken broth (for white sauce)
1 cup sour cream (room temperature)
1/2 teaspoon cumin (ground)
To taste: salt and pepper

Directions:

Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute while stirring constantly. This should create a smooth paste that turns light golden.
Gradually add the chicken broth to the roux, whisking constantly to prevent lumps. Continue whisking until the sauce thickens and becomes smooth, about 3-4 minutes. Remove from heat and stir in the sour cream, cumin, salt, and pepper until well mixed.
In a mixing bowl, combine the shredded chicken, diced onion, green chiles, cilantro, and 1 cup of the cheese mixture. Mix thoroughly to create a filling full of flavor.
Preheat the oven to 350°F. Spread a thin layer of white sauce at the bottom of a greased 9×13 baking dish. Place about 1/3 cup of the chicken mixture down the center of each tortilla, roll tightly, and arrange seam-side down in the prepared dish.
Pour the remaining white sauce evenly over the rolled enchiladas, making sure they are completely covered. Sprinkle the remaining Monterey Jack and cheddar cheese on top for a golden finish.
Bake uncovered at 350°F for 25-30 minutes until the sauce bubbles around the edges and the cheese is melted and golden brown. Remove from the oven and let rest for 5 minutes before serving.

How to Serve Creamy White Chicken Enchiladas

Serve these enchiladas warm, garnished with extra cilantro, if desired. They pair well with a side of Mexican rice, refried beans, or a fresh salad. A little salsa or sour cream on the side can add extra flavor too!

How to Store Creamy White Chicken Enchiladas

To store leftovers, cover the enchiladas tightly with plastic wrap or aluminum foil and place them in the refrigerator. They can last for up to 3 days. If you want to store them longer, consider freezing them before baking. Wrap tightly and store in the freezer for up to 3 months. When ready to bake, simply thaw and follow baking directions.

Tips to Make Creamy White Chicken Enchiladas

Use rotisserie chicken to save time and add flavor.
Don’t skip letting the sauce cool slightly before pouring it over the enchiladas; this helps prevent the cheese from becoming overly greasy.
Experiment with different types of cheese for a unique twist.

Variation

Try adding black beans, corn, or diced bell peppers to the chicken filling for added texture and flavor. You can also use different proteins like shredded beef or sautéed vegetables for a vegetarian option.

FAQs

Can I make Creamy White Chicken Enchiladas ahead of time?
Yes, you can prepare the enchiladas and the sauce a day in advance. Just assemble them and store in the refrigerator until you’re ready to bake.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses, like pepper jack for extra heat or gouda for a smoky flavor.

What can I serve with these enchiladas?
They go well with Mexican rice, refried beans, or a fresh green salad. A dollop of sour cream or a drizzle of salsa can enhance the meal even more!