why make this recipe
Pioneer Woman Cheeseburger Pie is a fun and easy meal that everyone in the family will love. It combines the flavors of a classic cheeseburger in a simple pie form. This dish is perfect for busy weeknights, as it is quick to prepare and bakes in just 25 to 30 minutes. Plus, it’s a one-dish meal, which means less cleanup for you!
how to make Pioneer Woman Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 eggs
- Optional: ketchup, mustard, pickles for serving
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat. Season with salt and pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheese on top.
- In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish.
- Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it rest for a few minutes before slicing and serving. Serve with ketchup, mustard, or pickles if desired.
how to serve Pioneer Woman Cheeseburger Pie
Serve the cheeseburger pie warm, sliced into wedges. You can offer optional toppings like ketchup, mustard, or pickles on the side for a more authentic burger experience. Pair it with a simple salad or some steamed vegetables for a complete meal.
how to store Pioneer Woman Cheeseburger Pie
If you have leftovers, let the pie cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm individual slices in the microwave or reheat the entire pie in the oven.
tips to make Pioneer Woman Cheeseburger Pie
- For extra flavor, try adding some garlic powder or paprika to the beef mixture.
- You can also mix in other toppings like diced tomatoes or jalapeños before baking.
- If you want a bit more crunch, consider adding crushed crackers or breadcrumbs on top before baking.
variation
If you prefer a healthier version, try using turkey or lean ground chicken instead of beef. You can also replace cheddar cheese with mozzarella or pepper jack cheese for a different taste.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and assemble the pie ahead of time. Just cover it and store it in the refrigerator until you’re ready to bake it.
2. Can I freeze Pioneer Woman Cheeseburger Pie?
Yes, this dish freezes well. After baking and cooling, slice the pie and wrap individual pieces tightly before placing them in the freezer.
3. What can I serve with cheeseburger pie?
Cheeseburger pie goes well with a side salad, steamed vegetables, or potato wedges. You can also serve it with your favorite condiments for extra flavor.

Pioneer Woman Cheeseburger Pie
A fun and easy cheeseburger pie that combines the flavors of a classic cheeseburger into a simple, one-dish meal perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 eggs
- Optional: ketchup, mustard, pickles for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat and season with salt and pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish and sprinkle with shredded cheese.
- In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish.
- Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
- Let it rest for a few minutes before slicing and serving. Serve with ketchup, mustard, or pickles if desired.
Notes
For extra flavor, add garlic powder or paprika to the beef mixture. Other toppings like diced tomatoes or jalapeños can be mixed in before baking. For a crunch, consider adding crushed crackers or breadcrumbs on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: cheeseburger, pie, easy dinner, family meal, weeknight cooking




