Pioneer Woman Cheeseburger Pie

BY

|

Update : February 1, 2026

Delicious cheeseburger pie topped with melted cheese and herbs

why make this recipe

Pioneer Woman Cheeseburger Pie is a fun and easy meal that everyone in the family will love. It combines the flavors of a classic cheeseburger in a simple pie form. This dish is perfect for busy weeknights, as it is quick to prepare and bakes in just 25 to 30 minutes. Plus, it’s a one-dish meal, which means less cleanup for you!

how to make Pioneer Woman Cheeseburger Pie

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick or all-purpose baking mix
  • 1 cup milk
  • 2 eggs
  • Optional: ketchup, mustard, pickles for serving

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat. Season with salt and pepper.
  3. Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheese on top.
  4. In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth.
  5. Pour the batter over the meat and cheese in the pie dish.
  6. Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
  7. Let it rest for a few minutes before slicing and serving. Serve with ketchup, mustard, or pickles if desired.

how to serve Pioneer Woman Cheeseburger Pie

Serve the cheeseburger pie warm, sliced into wedges. You can offer optional toppings like ketchup, mustard, or pickles on the side for a more authentic burger experience. Pair it with a simple salad or some steamed vegetables for a complete meal.

how to store Pioneer Woman Cheeseburger Pie

If you have leftovers, let the pie cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm individual slices in the microwave or reheat the entire pie in the oven.

tips to make Pioneer Woman Cheeseburger Pie

  • For extra flavor, try adding some garlic powder or paprika to the beef mixture.
  • You can also mix in other toppings like diced tomatoes or jalapeños before baking.
  • If you want a bit more crunch, consider adding crushed crackers or breadcrumbs on top before baking.

variation

If you prefer a healthier version, try using turkey or lean ground chicken instead of beef. You can also replace cheddar cheese with mozzarella or pepper jack cheese for a different taste.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture and assemble the pie ahead of time. Just cover it and store it in the refrigerator until you’re ready to bake it.

2. Can I freeze Pioneer Woman Cheeseburger Pie?
Yes, this dish freezes well. After baking and cooling, slice the pie and wrap individual pieces tightly before placing them in the freezer.

3. What can I serve with cheeseburger pie?
Cheeseburger pie goes well with a side salad, steamed vegetables, or potato wedges. You can also serve it with your favorite condiments for extra flavor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pioneer Woman Cheeseburger Pie

A fun and easy cheeseburger pie that combines the flavors of a classic cheeseburger into a simple, one-dish meal perfect for busy weeknights.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick or all-purpose baking mix
  • 1 cup milk
  • 2 eggs
  • Optional: ketchup, mustard, pickles for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain excess fat and season with salt and pepper.
  3. Spread the beef mixture evenly into a greased 9-inch pie dish and sprinkle with shredded cheese.
  4. In a mixing bowl, whisk together the Bisquick, milk, and eggs until smooth.
  5. Pour the batter over the meat and cheese in the pie dish.
  6. Bake for 25–30 minutes, or until the top is golden and a knife inserted into the center comes out clean.
  7. Let it rest for a few minutes before slicing and serving. Serve with ketchup, mustard, or pickles if desired.

Notes

For extra flavor, add garlic powder or paprika to the beef mixture. Other toppings like diced tomatoes or jalapeños can be mixed in before baking. For a crunch, consider adding crushed crackers or breadcrumbs on top.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: cheeseburger, pie, easy dinner, family meal, weeknight cooking

Keep your apron on!!! the party’s not over yet!

Colorful fruit salad topped with honey lime dressing, served in a bowl.
Desserts

Fruit Salad with Honey Lime Dressing

why make this recipe Fruit salad is a refreshing and healthy dish that everyone loves. This Fruit Salad with Honey Lime Dressing is not only
Jack
April 1, 2026
Delicious Snickers Apple Salad topped with caramel and chocolate
Desserts

Snickers Apple Salad

why make this recipe Snickers Apple Salad is a delightful and fun dessert that combines the sweetness of candy with the freshness of apples. It’s
Jessica Baker
April 1, 2026
Glazed Easter Bread with a sweet glaze and festive decorations
Desserts

Glazed Easter Bread

why make this recipe Glazed Easter Bread is a delightful and festive treat perfect for celebrating Easter. This sweet bread is soft, fluffy, and has
Jack
April 1, 2026

Leave a Comment

Recipe rating