Pesto Grilled Cheese

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Update : February 1, 2026

Mouthwatering pesto grilled cheese sandwich with fresh ingredients

Why Make This Recipe

Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It’s easy to make, packed with flavor, and perfect for a quick lunch or snack. The combination of creamy cheese and fragrant pesto creates a melty, satisfying bite that everyone will love. Plus, it’s a great way to make use of leftover pesto!

How to Make Pesto Grilled Cheese

Ingredients:

  • 2 slices of bread
  • 2 slices of cheese (such as mozzarella or cheddar)
  • 2 tablespoons of pesto
  • Butter or olive oil for grilling

Directions:

  1. Spread pesto on one side of each slice of bread.
  2. Place a slice of cheese on the non-pesto side of one slice of bread.
  3. Top with the other slice of bread, pesto side down.
  4. Heat a skillet over medium heat and add butter or olive oil.
  5. Place the sandwich in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Remove from the skillet, slice, and serve warm.

How to Serve Pesto Grilled Cheese

Pesto Grilled Cheese is best served hot and fresh. You can enjoy it on its own or pair it with a bowl of tomato soup for a classic combination. Add a simple side salad for a balanced meal.

How to Store Pesto Grilled Cheese

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat until heated through. You may also use a microwave, but this might make the bread less crispy.

Tips to Make Pesto Grilled Cheese

  • Choose your favorite bread for extra flavor. Sourdough or whole grain can be great options.
  • Add extra ingredients like sliced tomatoes or cooked spinach to boost the taste.
  • For a crispy crust, make sure to use enough butter or oil in the skillet.

Variation

You can try different types of cheese, like goat cheese or provolone, to create your own flavor profile. You can also mix basil pesto with sun-dried tomato pesto for a unique twist!

FAQs

Can I use store-bought pesto?
Yes, store-bought pesto works perfectly for this recipe. You can also make your own if you prefer.

Can I make this sandwich vegetarian?
Absolutely! This sandwich is already vegetarian, and you can add more veggies like bell peppers or zucchini for extra nutrition.

Is it ok to freeze Pesto Grilled Cheese?
While it’s best enjoyed fresh, you can freeze the ungrilled sandwich. Wrap it tightly and freeze it for up to a month. Thaw and grill when you’re ready to eat!

Print
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Pesto Grilled Cheese

A delicious twist on the classic grilled cheese sandwich with pesto and cheese.

  • Total Time: 13 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of bread
  • 2 slices of cheese (such as mozzarella or cheddar)
  • 2 tablespoons of pesto
  • Butter or olive oil for grilling

Instructions

  1. Spread pesto on one side of each slice of bread.
  2. Place a slice of cheese on the non-pesto side of one slice of bread.
  3. Top with the other slice of bread, pesto side down.
  4. Heat a skillet over medium heat and add butter or olive oil.
  5. Place the sandwich in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
  6. Remove from the skillet, slice, and serve warm.

Notes

Choose your favorite bread for extra flavor. Pair with tomato soup for a classic combination.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: grilled cheese, pesto, vegetarian, quick lunch, easy recipe

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