Apple Yogurt Pancakes: An Incredible Ultimate Recipe

Update : February 4, 2026

Delicious apple yogurt pancakes stacked with syrup on a plate

Why Make This Recipe

Apple Yogurt Pancakes are a tasty and healthy breakfast choice. They combine the sweetness of apples with the creamy texture of yogurt, making each bite delightful. This recipe is not only simple to prepare but also a great way to start your day with a nutritious meal. Plus, you can customize it by adding your favorite nuts or raisins!

How to Make Apple Yogurt Pancakes

Ingredients:

1 cup all-purpose flour
1/2 cup plain yogurt (Greek or regular)
1 cup milk
1 large apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
1 large egg
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon vegetable oil (plus more for cooking)
Optional: Chopped nuts or raisins

Directions:

Creating these delightful Apple Yogurt Pancakes is straightforward if you follow these simple steps:

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until evenly mixed.
Mix Wet Ingredients: In another bowl, combine the yogurt, milk, egg, sugar, and vegetable oil. Stir until smooth.
Combine Ingredients: Add the grated apple to the wet mixture, stirring gently to combine.
Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until just combined; be careful not to overmix. It’s okay if there are some lumps.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the Pancakes: Carefully flip the pancakes, cooking for an additional 2-3 minutes until golden brown on both sides.
Adjust Heat as Necessary: If pancakes are browning too quickly, reduce the heat to avoid burning.
Keep Warm: Place cooked pancakes on a plate and cover with a clean kitchen towel to keep them warm while cooking the rest of the batter.

These step-by-step instructions guide you to create delicious, rustic pancakes infused with the wonderful flavor of apples and the creaminess of yogurt.

How to Serve Apple Yogurt Pancakes

Apple Yogurt Pancakes are best served warm. You can top them with maple syrup, honey, or a sprinkle of powdered sugar. Adding fresh fruit or whipped cream can make them even more delicious. Enjoy them alongside a glass of milk or fresh juice for a complete breakfast.

How to Store Apple Yogurt Pancakes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or warm them in a microwave. You can also freeze the pancakes by laying them flat in a single layer on a baking sheet and then transferring them to a freezer bag once frozen.

Tips to Make Apple Yogurt Pancakes

Choose sweet apples for better flavor.
Don’t overmix the batter; this will keep your pancakes fluffy.
Use a non-stick skillet to help avoid sticking and burning.
Experiment with different add-ins like nuts or chocolate chips for variety.

Variation

You can easily customize these pancakes by adding flavor variations. For instance, try adding a teaspoon of vanilla extract or substituting a portion of flour with whole wheat flour. You could also add spices like nutmeg for a different flavor profile.

FAQs

1. Can I use a different kind of fruit?
Yes, you can substitute grated bananas or pears instead of apples if you prefer.

2. Are these pancakes healthy?
Absolutely! They are made with yogurt, which adds protein, and apples, which provide fiber and vitamins.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.