why make this recipe
Crockpot French Dip Sandwiches are a perfect meal for busy days. They are easy to prepare and cook slowly while you go about your day. The beef becomes incredibly tender, and the flavors mix well, making each bite delicious. Plus, they are great for family dinners or gatherings with friends.
how to make Crockpot French Dip Sandwiches
Ingredients:
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 French rolls
- Sliced provolone cheese
Directions:
- Place the beef chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, water, Worcestershire sauce, dried thyme, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Once cooked, shred the beef with two forks and stir it back into the juices.
- Serve the beef on French rolls and top with provolone cheese.
- For the au jus, strain the cooking liquid and serve on the side for dipping.
how to serve Crockpot French Dip Sandwiches
Serve your Crockpot French Dip Sandwiches warm. Place the shredded beef on the French roll, add a slice of provolone cheese, and serve with a small bowl of au jus alongside for dipping. It is a delicious and satisfying meal that everyone will enjoy.
how to store Crockpot French Dip Sandwiches
Store any leftover beef in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat the beef gently on the stove or in the microwave before serving it again.
tips to make Crockpot French Dip Sandwiches
- For more flavor, consider adding sliced mushrooms or bell peppers to the crockpot with the other ingredients.
- Make sure to season the beef well with salt and pepper to enhance the flavor.
- If you like a kick, add a dash of hot sauce to the au jus.
variation
You can easily customize this recipe by using different kinds of cheese. Swiss or mozzarella are great alternatives to provolone. You might also use pork instead of beef for a different take on the sandwich.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary.
Can I freeze the leftovers?
Absolutely! You can freeze the shredded beef and au jus in separate containers for up to 3 months. Just thaw and reheat before serving.
What can I serve with Crockpot French Dip Sandwiches?
These sandwiches go well with a side of fries, potato chips, or a simple salad for a balanced meal.
Crockpot French Dip Sandwiches
Easy and delicious Crockpot French Dip Sandwiches with tender beef and melted provolone cheese.
- Total Time: 495 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 French rolls
- Sliced provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion, minced garlic, beef broth, water, Worcestershire sauce, dried thyme, salt, and pepper.
- Cover and cook on low for 480 minutes (8 hours) or until the beef is tender.
- Shred the beef with two forks and stir it back into the juices.
- Serve the beef on French rolls and top with provolone cheese.
- For the au jus, strain the cooking liquid and serve on the side for dipping.
Notes
For more flavor, consider adding sliced mushrooms or bell peppers to the crockpot. Make sure to season the beef well with salt and pepper to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 60mg
Keywords: French Dip, Sandwich, Crockpot, Beef, Easy Dinner, Comfort Food
