Cheesy Steak and Rice Skillet

Update : February 6, 2026

Why Make This Recipe

Cheesy Steak and Rice Skillet is a simple yet delicious one-pan meal. It combines tender steak, fluffy rice, and melted cheese all in one dish. This recipe is perfect for busy weeknights because it’s quick to prepare and easy to clean up. Plus, it’s filling and satisfying, making it a favorite for everyone in the family.

How to Make Cheesy Steak and Rice Skillet

Ingredients:

1 lb steak, diced
1 cup rice, uncooked
2 cups beef broth
1 cup cheese, shredded (cheddar or mozzarella)
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Directions:

In a large skillet, heat olive oil over medium heat.
Add diced onion and garlic, and sauté until softened.
Add diced steak to the skillet, season with salt and pepper, and cook until browned.
Stir in uncooked rice and beef broth. Bring to a boil, then reduce heat to low and cover.
Cook for 15-20 minutes, or until rice is tender and liquid is absorbed.
Remove from heat, sprinkle shredded cheese on top, and cover until cheese is melted.
Serve warm.

How to Serve Cheesy Steak and Rice Skillet

Serve Cheesy Steak and Rice Skillet hot right from the skillet. You can garnish it with fresh herbs like parsley or green onions, which add a nice touch. This dish goes well with a simple salad or some steamed vegetables on the side to balance the meal.

How to Store Cheesy Steak and Rice Skillet

If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for about 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of beef broth to keep it moist.

Tips to Make Cheesy Steak and Rice Skillet

For added flavor, consider marinating the steak in your favorite spices or sauces before cooking.
You can use leftover steak if you have any on hand—just skip the browning step.
Adjust the cheese type according to your preference. Mixing different cheeses can give it a richer flavor.

Variation

You can add vegetables like bell peppers, peas, or corn for extra nutrition and color. Just toss them in with the onion and garlic while sautéing.

FAQs

1. Can I use chicken instead of steak?
Yes, you can easily swap steak for chicken. Just cut it into small pieces and cook until fully done.

2. What type of rice should I use?
Long grain white rice or jasmine rice works best. You can also use brown rice, but cooking time may need to be adjusted.

3. Is this recipe gluten-free?
This recipe is not gluten-free because of the beef broth, which may contain gluten. You can use gluten-free broth to make it suitable for a gluten-free diet.