Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Update : February 6, 2026

Salisbury steak meatballs served on a plate with garlic herb mashed potatoes.

Why Make This Recipe

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a comforting and hearty dish. It’s perfect for family dinners or cozy nights in. This recipe combines juicy meatballs with a rich gravy, served over creamy, flavorful mashed potatoes. It’s a crowd-pleaser and easy to make, bringing warmth and satisfaction to your table.

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Ingredients

For the Meatballs:

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

For the Gravy:

2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch mixed with 2 tablespoons water
Salt and pepper to taste

For the Mashed Potatoes:

2 lbs potatoes, peeled and chopped
4 cloves garlic, minced
1/2 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes or until browned and cooked through.
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the sliced onion and garlic, sautéing until the onion is translucent.
Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
For the mashed potatoes, place the chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.

How to Serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Serve your Salisbury Steak Meatballs hot, placed over a mound of creamy garlic herb mashed potatoes. Drizzle some flavorful gravy over the top and garnish with fresh parsley for extra color. This dish pairs well with steamed vegetables or a fresh salad.

How to Store Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Store leftover Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, warm in the microwave or on the stove until heated through.

Tips to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

For extra flavor, you can add some grated cheese to the meatball mixture.
Adjust the thickness of the gravy by adding more or less cornstarch slurry.
For a smoother mashed potato texture, use a potato ricer or food mill.

Variation

You can make this dish with turkey or chicken for a leaner option. Substitute the beef broth with vegetable broth for a more vegetarian-friendly version. Additionally, you could use sweet potatoes instead of regular potatoes for a different taste.

FAQs

Can I freeze Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?
Yes, you can freeze the meatballs and gravy separately from the mashed potatoes. They will last for up to 2 months in the freezer.

What can I serve with this dish?
You could serve a side of green beans, peas, or a simple garden salad to complete the meal.

Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before baking. You can also cook them and reheat when ready to serve.